Peach Cobbler Pound Cake is a delightful dessert that combines the best of two worlds: a moist pound cake and sweet, juicy peaches. This recipe is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself!
Why Make This Recipe
If you’re a fan of peaches and cake, this recipe is for you! It’s easy to make, and the flavors will remind you of warm summer days. Plus, it’s great for sharing with family and friends. Trust me, everyone will love it!
How to Make Peach Cobbler Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 cups fresh peaches, peeled and sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the creamed mixture, alternating with milk, until just combined.
- In a separate bowl, toss the sliced peaches with cinnamon and brown sugar.
- Pour half of the cake batter into the prepared pan, layer with the peach mixture, then top with the remaining batter.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
How to Serve Peach Cobbler Pound Cake
Serve this amazing cake warm or at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream on top for an extra treat! It’s perfect for dessert after dinner or as a sweet snack with coffee.
How to Store Peach Cobbler Pound Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving!
Tips to Make Peach Cobbler Pound Cake
- Make sure your butter is softened. This helps create a light and fluffy texture.
- Use fresh, ripe peaches for the best flavor.
- Don’t skip the cooling time! It helps the cake to set and makes slicing easier.
Variation
You can mix things up by adding nuts like pecans or walnuts for some crunch. You can also use other fruits like blueberries or strawberries if you prefer!
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can! Just make sure to thaw and drain them before using.
2. How can I tell when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is ready!
3. Can I make this cake ahead of time?
Absolutely! You can make it a day ahead. Just store it correctly, and it will still taste delicious!
