why make this recipe
The Patty Melt with Secret Sauce is a fantastic option for anyone who loves a mix of flavors and textures in their meal. It combines the savory goodness of a juicy beef patty, the gooeyness of melted cheese, and the sweetness of caramelized onions, all nestled between crispy rye bread. It’s easy to make and perfect for lunch or dinner. Once you try it, it may become your new favorite comfort food!
how to make Patty Melt with Secret Sauce
Ingredients:
- 1 1/2 pounds lean ground beef
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of rye bread
- 4 slices of cheese (Swiss or American)
- 1 onion, sliced
- Butter for grilling
Directions:
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Shape into patties.
- In a skillet, cook the onion over medium heat until caramelized. Remove and set aside.
- In the same skillet, cook the patties until browned on both sides and cooked through.
- On one slice of rye bread, place a slice of cheese, followed by the patty, caramelized onions, and another slice of cheese. Top with another slice of rye bread.
- Butter the outside of the sandwich and grill on medium heat until golden brown on both sides and the cheese is melted.
- Serve hot.
how to serve Patty Melt with Secret Sauce
Serve your Patty Melt with a side of crispy fries, a garden salad, or some pickles for a complete meal. You can also offer extra secret sauce on the side for dipping!
how to store Patty Melt with Secret Sauce
If you have leftovers, let the Patty Melts cool down completely. Wrap them in foil or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, use a skillet to warm them until heated through and the cheese is melted again.
tips to make Patty Melt with Secret Sauce
- For the best flavor, use fresh ground beef rather than pre-packaged patties.
- Make sure to cook the onions low and slow for better caramelization and sweetness.
- If you like a bit of spice, add some mustard or hot sauce to the secret sauce or directly onto the patties.
variation (if any)
You can switch out the rye bread for sourdough or whole wheat if you prefer. Some people also like to add toppings like sautéed mushrooms or even bacon for extra flavor.
FAQs
Can I use any type of cheese?
Yes, you can use any cheese you prefer! Swiss and American are popular choices, but Cheddar or Pepper Jack can also work well.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties a day in advance and keep them in the refrigerator until you are ready to cook.
What can I serve with Patty Melts?
Patty Melts go great with fries, onion rings, coleslaw, or a simple salad.
