Pasta Salad Recipes

Introduction

Pasta salad is a delicious and versatile dish that can be enjoyed anytime! Whether you’re hosting a picnic, bringing a dish to a potluck, or simply craving something savory and fresh, pasta salad is the way to go. With its colorful ingredients and tasty flavors, it can please everyone at the table.

Why Make This Recipe

These pasta salad recipes are simple to make, and you can prepare them ahead of time. They are great for busy days or weekends when you want something quick and satisfying. Plus, they are perfect for summer gatherings or family BBQs! You’ll love how easy it is to mix and match flavors to suit your taste.

How to Make Pasta Salad Recipes

Making pasta salad is a breeze! Here are the ingredients and steps for three delicious versions of pasta salad.

Ingredients:

20 ounces frozen cheese tortellini
1 English cucumber, diced
16 ounces cherry tomatoes, halved
1 orange bell pepper, chopped
2 tablespoons chopped pepperoncini
6-ounce can black olives, sliced
8 ounces fresh mozzarella balls
8 ounces salami, diced
19-ounce bag frozen cheese tortellini
1/4 medium red onion, thinly sliced
4 ounces cooked bacon, crumbled
2.25-ounce can sliced black olives
8 ounces mozzarella, diced
5-ounce package mini pepperoni
1 ounce shredded Parmesan cheese
2 tablespoons fresh basil, chopped
1 cellentani pasta
10 ounces tuna in water, drained
1 cup grape tomatoes, halved
1/2 cup baby dill pickles, chopped
1/2 cup red onion, finely chopped
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 1/4 teaspoon celery salt
1/4 teaspoon black pepper
1 teaspoon sugar

Directions:

For Tuscan Tortellini Pasta Salad, cook the tortellini according to package instructions. In a large bowl, combine all ingredients and toss. Chill before serving.
For Pizza Pasta Salad, cook the tortellini. Mix all ingredients in a bowl and refrigerate for at least one hour before serving.
For Classic Tuna Pasta Salad, cook the cellentani pasta according to package instructions. Drain and let cool. In a bowl, mix the pasta with tuna, grape tomatoes, pickles, onion, mayonnaise, sour cream, lemon juice, celery salt, pepper, and sugar. Chill before serving.

How to Serve Pasta Salad

Serve your pasta salad chilled for the best flavor. You can put it in a large bowl for everyone to serve themselves, or you can portion it into individual bowls. Add some fresh basil or extra cheese on top for a nice touch!

How to Store Pasta Salad

To keep your pasta salad fresh, store it in an airtight container in the fridge. It will last for about 3 to 5 days. Just remember to give it a good stir before serving again, as some ingredients may settle.

Tips to Make Pasta Salad

Cook the pasta al dente so it holds up well in the salad.
Feel free to add or change ingredients based on your preferences. Try adding some spinach, artichokes, or different cheeses!
Make it even tastier by letting it chill for a few hours to blend the flavors perfectly.

Variation

You can create a Greek pasta salad by adding feta cheese, kalamata olives, cucumbers, and tomatoes, along with a simple olive oil dressing.

FAQs

Q: Can I make pasta salad ahead of time?
A: Yes! It’s great to prepare ahead of time. Just keep it chilled until you’re ready to serve.

Q: What type of pasta works best?
A: Any short pasta works well! You can use rotini, penne, or even bowtie pasta.

Q: Can I add proteins to the salad?
A: Absolutely! You can add grilled chicken, shrimp, or even chickpeas for a heartier meal.