Why make this recipe
Parmesan Zucchini Fries are a tasty and healthy snack that everyone will love. They are a great way to enjoy vegetables in a delicious way. With just a few simple ingredients, you can create a crunchy treat that is perfect for any occasion. Whether you’re looking for a side dish or a fun appetizer, these fries are sure to please.
How to make Parmesan Zucchini Fries
Ingredients:
- Zucchini
- Parmesan cheese
- Other seasonings as desired
Directions:
- Wash the zucchini and slice it into fry shapes.
- Coat the zucchini pieces in Parmesan cheese and any other seasonings you want to use.
- Air fry or bake the zucchini fries until they are crispy.
- Serve the fries and enjoy!
How to serve Parmesan Zucchini Fries
You can serve Parmesan Zucchini Fries as a snack, side dish, or appetizer. They go well with dips like marinara sauce, ranch dressing, or garlic aioli. You can also pair them with grilled meats or salads for a complete meal.
How to store Parmesan Zucchini Fries
If you have leftovers, store the Parmesan Zucchini Fries in an airtight container in the fridge. They are best eaten within a day or two. You can reheat them in an air fryer or oven to get them crispy again.
Tips to make Parmesan Zucchini Fries
- Make sure to slice the zucchini evenly for consistent cooking.
- For extra flavor, try adding garlic powder, paprika, or Italian seasoning to the Parmesan cheese.
- Do not overcrowd the air fryer or baking sheet; this helps them get crispy.
Variation
You can change up this recipe by using different cheeses, like cheddar or mozzarella, or by adding herbs like oregano or thyme. You can also make them spicy by adding red pepper flakes.
FAQs
1. Can I use regular oven instead of an air fryer?
Yes, you can bake these fries in a regular oven. Just set the temperature to 425°F (220°C) and bake until crispy.
2. How can I make these fries gluten-free?
Simply use gluten-free breadcrumbs instead of regular ones if you want to add some more crunch.
3. What can I do with extra zucchini?
You can use extra zucchini to make salads, soups, or even zucchini bread!
