Why Make This Recipe
Parmesan Zucchini Chips are a great choice for a light snack or a healthy side dish. They are crunchy, cheesy, and full of flavor. This recipe is easy to make and uses only a few ingredients. Plus, they are a great way to use up extra zucchini. Enjoy these chips guilt-free because they are baked, not fried.
How to Make Parmesan Zucchini Chips
Ingredients:
- Zucchini
- Parmesan cheese
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the zucchini into your desired shapes, whether rounds or sticks.
- Coat each zucchini slice with Parmesan cheese, making sure each piece is well covered.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake in the preheated oven until crispy and golden brown, about 20-25 minutes.
- Once done, remove from the oven and let cool slightly. Serve as a side dish.
How to Serve Parmesan Zucchini Chips
Parmesan Zucchini Chips make a wonderful side dish with grilled meats or fish. They are also perfect as a snack on their own. You can serve them plain or with your favorite dip, such as ranch or hummus. They are sure to please kids and adults alike!
How to Store Parmesan Zucchini Chips
If you have any leftover chips, store them in an airtight container at room temperature. They are best eaten within a day or two to keep their crunch. Avoid refrigerating them, as this can make them soggy.
Tips to Make Parmesan Zucchini Chips
- Use fresh zucchini for the best flavor and texture.
- Adjust the thickness of the slices according to your preference; thinner slices will be crispier.
- For extra flavor, you can add spices like garlic powder, paprika, or black pepper to the Parmesan cheese before coating the zucchini.
- Make sure not to overcrowd the baking sheet; this helps the chips crisp up better.
Variation
You can try adding different types of cheese like cheddar or mozzarella for a unique taste. Another variation is to sprinkle some Italian herbs, like oregano or basil, over the cheese for added flavor.
FAQs
1. Can I use other vegetables instead of zucchini?
Yes! You can use other vegetables like eggplant, sweet potatoes, or carrots, but cooking times may vary.
2. Can I make these chips in an air fryer?
Absolutely! Preheat your air fryer and cook the coated zucchini for about 10-12 minutes, checking occasionally for desired crispiness.
3. Are these chips gluten-free?
Yes! As long as the Parmesan cheese you use is gluten-free, these chips will be gluten-free as well.
