Parmesan Roasted Squash is a delightful and easy dish that brings the sweet, nutty flavor of squash to your table. It’s a perfect option for family dinners or when you want something quick and tasty. The crispy, cheesy topping adds a delicious touch that everyone will love!
Why Make This Recipe
This recipe is simple and quick, making it a great choice for busy days. Plus, it’s a fantastic way to enjoy healthy veggies without losing any flavor. The combination of the tender squash and the savory Parmesan cheese is sure to impress your family and friends.
How to Make Parmesan Roasted Squash
Ingredients:
- Squash
- Salt
- Pepper
- Parmesan cheese
Directions:
- Preheat your oven to 425°F.
- Cut the squash thinly and arrange the slices on a baking sheet.
- Sprinkle with salt, pepper, and Parmesan cheese.
- Roast in the oven for 15 minutes, or until the squash is tender and the cheese is golden.
How to Serve Parmesan Roasted Squash
Parmesan Roasted Squash is best served hot and fresh out of the oven. Pair it with grilled chicken or fish for a complete meal. It also makes a great side for holiday dinners or gatherings with friends.
How to Store Parmesan Roasted Squash
If you have leftovers, let the squash cool completely, then store it in an airtight container in the fridge. It should be good for about 3 days. Reheat in the oven for the best taste!
Tips to Make Parmesan Roasted Squash
- Make sure to cut the squash evenly for even roasting.
- Experiment with different types of squash for unique flavors.
- Don’t be shy with the Parmesan – a little extra won’t hurt!
Variation
Try adding some herbs like rosemary or thyme for added flavor. You can also sprinkle some garlic powder over the squash for a delicious twist.
FAQs
1. Can I use other types of cheese?
Yes! You can use mozzarella or cheddar cheese for a different flavor.
2. Is there a way to make this dish vegan?
Absolutely! You can skip the cheese or use a vegan cheese substitute.
3. Can I prep this ahead of time?
Yes! You can slice the squash and season it in advance, then bake it when you’re ready to eat.
