Parmesan Garlic Pizza Rolls
Introduction
Are you ready to treat your family to a delicious snack? Parmesan Garlic Pizza Rolls are the perfect way to enjoy cheesy, garlicky goodness in every bite. These rolls are fun to make and taste amazing fresh out of the oven!
Why Make This Recipe
This recipe is super easy and quick, making it great for busy weeknights or weekend gatherings. Kids and adults alike will love these pizza rolls. Plus, they’re perfect for game day, movie night, or just as a tasty snack.
How to Make Parmesan Garlic Pizza Rolls
Ingredients:
- 1 can refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the refrigerated pizza dough on a floured surface.
- In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Brush the mixture over the rolled-out dough.
- Sprinkle mozzarella cheese evenly over the dough.
- Roll the dough tightly and cut it into slices (about 1-2 inches thick).
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Parmesan Garlic Pizza Rolls
Serve these rolls hot out of the oven with your favorite dipping sauce, such as marinara or ranch. They make a great appetizer or snack for any occasion!
How to Store Parmesan Garlic Pizza Rolls
If you have leftovers (which is rare with this tasty treat!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to bring back their deliciousness.
Tips to Make Parmesan Garlic Pizza Rolls
- Make sure to brush the garlic butter mixture evenly on the dough for the best flavor.
- Feel free to add your favorite toppings inside the roll, like pepperoni or veggies.
- Keep an eye on the rolls while baking to avoid over-browning.
Variation
You can easily switch up the cheese! Try using cheddar, pepper jack, or a mix of different cheeses for a new flavor.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade pizza dough works great! Just roll it out to the same thickness.
2. How do I know when my rolls are done?
The rolls should be golden brown on top and smell amazing. If you tap the bottom, it should sound hollow.
3. Can I freeze these pizza rolls?
Yes! You can freeze uncooked rolls before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.
