Parmesan Garlic Pizza Rolls are a fun and delicious snack that everyone loves! They are easy to make, cheesy, and packed with flavor. Perfect for movie nights, parties, or just a cozy evening at home, these rolls will surely impress your family and friends.
Why Make This Recipe
Why should you make these Parmesan Garlic Pizza Rolls? First of all, they are super simple to prepare. You can whip them up in a flash, and they taste amazing! Whether you need a quick snack or something to share at gatherings, these rolls are a great choice. Plus, who can resist the delightful combination of garlic, butter, and cheese? It’s a crowd-pleaser for sure!
How to Make Parmesan Garlic Pizza Rolls
Ingredients:
- 1 can refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Brush the mixture onto the dough.
- Sprinkle shredded mozzarella cheese evenly over the dough.
- Roll the dough tightly into a log and slice it into bite-sized pieces.
- Place the rolls on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Parmesan Garlic Pizza Rolls
These yummy rolls are perfect as a snack on their own or served with your favorite dipping sauce. Marinara sauce or ranch dressing work equally well. Set out a platter for sharing at your next gathering, and watch them disappear!
How to Store Parmesan Garlic Pizza Rolls
If you have any leftovers, you can store these pizza rolls in an airtight container. They can stay fresh in the fridge for about 3 days. When you’re ready to enjoy the leftovers, simply reheat them in the oven for a few minutes until warm.
Tips to Make Parmesan Garlic Pizza Rolls
- Choose Your Dough: If you have time, homemade pizza dough adds extra flavor, but refrigerated dough works just as well!
- Don’t Skip the Garlic: Minced garlic is key to infusing delicious flavor in every bite, so make sure to add it!
- Experiment with Cheese: Feel free to mix and match your cheeses! Try adding some cheddar or Parmesan for an extra twist.
Variation
You can add more ingredients to your rolls for different flavors! Try adding cooked spinach, pepperoni, or even some jalapeños for a spicy kick.
FAQs
1. Can I make the pizza rolls ahead of time?
Yes! You can prepare them ahead of time, and just bake them right before you’re ready to serve.
2. Can I freeze the pizza rolls?
Absolutely! You can freeze them before baking. Just thaw them in the fridge and bake when you’re ready to enjoy.
3. What can I dip these rolls in?
These rolls taste great with marinara sauce, ranch dressing, or even garlic butter! Find your favorite dip and enjoy!
