why make this recipe
Parmesan Garlic Bacon Cheeseburger Lasagna is a delicious twist on traditional lasagna. It combines the savory flavors of a cheeseburger with the comforting layers of pasta. This recipe is perfect for family dinners or gatherings with friends. It’s hearty, satisfying, and brings everyone together to enjoy a unique meal. Plus, who can resist the combination of cheese, bacon, and garlic?
how to make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
- 1 lb ground beef (80/20)
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the marinara sauce, garlic, and season with salt and pepper. Let it simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt.
- Spread a layer of meat sauce on the bottom of a 9×13 inch pan. Layer with lasagna noodles, then a layer of the ricotta mixture, followed by mozzarella cheese, and then more meat sauce. Repeat layers, ending with meat sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top, then add crumbled bacon.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for 10 minutes, garnish with parsley, and serve.
how to serve Parmesan Garlic Bacon Cheeseburger Lasagna
Serve this delicious lasagna hot, straight from the oven. You can slice it into squares and serve with a side salad or garlic bread. It’s a great dish for family meals or to impress guests at a dinner party. Don’t forget the extra garnish of chopped parsley on top for a pop of color!
how to store Parmesan Garlic Bacon Cheeseburger Lasagna
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze portions of the lasagna. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 2-3 months in the freezer.
tips to make Parmesan Garlic Bacon Cheeseburger Lasagna
- Make sure to cook the lasagna noodles according to package instructions to get the right texture.
- You can use ground turkey or chicken as a leaner alternative to beef.
- Add more veggies like spinach or mushrooms for extra nutrition and flavor.
- If you like it spicy, consider adding crushed red pepper flakes to the meat sauce.
variation
Feel free to customize this recipe by adding other ingredients. Try using different types of cheese, such as cheddar or pepper jack, for a unique taste. You can also experiment with various sauces, like a barbecue sauce, for a different flavor profile.
FAQs
1. Can I make Parmesan Garlic Bacon Cheeseburger Lasagna ahead of time?
Yes, you can assemble the lasagna in advance and store it in the refrigerator for up to a day before baking.
2. Can I use no-boil lasagna noodles for this recipe?
Absolutely! Just make sure to adjust the baking time based on the instructions on the package of no-boil noodles.
3. Is Parmesan Garlic Bacon Cheeseburger Lasagna gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and double-check that your sauces and ingredients are also gluten-free.
4. How do I reheat leftover lasagna?
Reheat your lasagna in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also use the microwave for a quicker option, but the oven will help keep the texture intact.
