Why Make This Recipe
If you love a hearty meal, the Parmesan Garlic Bacon Cheeseburger Lasagna is a perfect choice. It combines the best flavors of a cheeseburger with the comforting layers of lasagna. This dish is great for family dinners, gatherings with friends, or any occasion when you need something satisfying. Plus, who can resist the combination of bacon, garlic, and cheese?
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
- 1 lb ground beef (80/20)
- 6 slices of bacon
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups béchamel sauce
- 12 lasagna noodles
- 2 cloves of garlic, minced
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef with minced garlic. Drain excess fat.
- Add diced tomatoes and Italian seasoning to the beef. Season with salt and pepper, and simmer for 5 minutes.
- In a 9×13 inch pan, spread a thin layer of béchamel sauce at the bottom. Lay down 3 lasagna noodles.
- Layer half of the meat sauce, half of the ricotta cheese, a third of the mozzarella, and sprinkle crumbled bacon.
- Repeat layers with remaining noodles, meat sauce, ricotta, and béchamel sauce. Top with remaining mozzarella and Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until bubbly and golden.
- Let it rest for 10 minutes before slicing and serving.
How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna
Serve this delicious lasagna with a side salad or some garlic bread. It pairs well with a simple green salad to balance the richness. For extra flavor, consider adding some fresh herbs or a sprinkle of crushed red pepper flakes on top before serving.
How to Store Parmesan Garlic Bacon Cheeseburger Lasagna
You can store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also freeze lasagna for up to 3 months. Make sure to cover it tightly before putting it in the freezer.
Tips to Make Parmesan Garlic Bacon Cheeseburger Lasagna
- For a creamier texture, feel free to add more ricotta or mozzarella cheese between the layers.
- Use different types of cheese, like cheddar or pepper jack, for a twist on flavor.
- Make sure to let the lasagna rest before cutting. This will help it hold its shape when serving.
Variation
If you want to make this dish lighter, you can use ground turkey instead of beef and turkey bacon instead of regular bacon. You can also add more vegetables, such as spinach or mushrooms, to the layers for extra nutrition.
FAQs
Can I use no-cook lasagna noodles for this recipe?
Yes, you can. Just follow the package instructions for no-cook noodles, and omit the boiling step.
How can I make this dish gluten-free?
You can use gluten-free lasagna noodles and ensure the béchamel sauce is made with gluten-free flour.
Can I prepare this lasagna in advance?
Absolutely! You can assemble it the day before, cover it, and store it in the fridge. Just bake it when you are ready to serve.
