Are you ready for a delicious meal that combines the best of two worlds? This Parmesan Garlic Bacon Cheeseburger Lasagna is a savory twist on classic lasagna. It’s packed with flavors that will leave your family asking for seconds.
Why Make This Recipe
This recipe is perfect for busy weeknights or cozy weekend dinners. It’s a crowd-pleaser that brings comfort and satisfaction to the table. Plus, who can resist the combination of ground beef, crispy bacon, and gooey cheese? It’s an easy way to make everyone smile!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
- 1 pound ground beef
- 6 strips bacon, cooked and crumbled
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup beef broth
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in cooked bacon, marinara sauce, and beef broth; let simmer for a few minutes.
- In a baking dish, spread a layer of the beef mixture, followed by layers of lasagna noodles, mozzarella cheese, and Parmesan cheese. Repeat the layering process until ingredients are used up, finishing with a cheese layer on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna
Serve this lasagna hot from the oven with a side salad or some garlic bread for a complete meal. It’s also great for leftovers—you can enjoy it the next day!
How to Store Parmesan Garlic Bacon Cheeseburger Lasagna
To store any leftovers, let the lasagna cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for about 3-4 days.
Tips to Make Parmesan Garlic Bacon Cheeseburger Lasagna
- Feel free to add your favorite veggies, like bell peppers or mushrooms, to the beef mixture for extra flavor.
- If you want a spicy kick, add some crushed red pepper flakes to the meat.
- Make sure to let it cool for a few minutes before cutting; this helps it hold its shape.
Variation
You can switch out the meat for ground turkey or chicken for a lighter version. Also, try using whole-grain or gluten-free lasagna noodles if needed!
FAQs
1. Can I make this lasagna ahead of time?
Yes! You can assemble it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Can I freeze Parmesan Garlic Bacon Cheeseburger Lasagna?
Absolutely! Once it’s cooled, cover it tightly and freeze. It will last for about 2-3 months. Just thaw it in the fridge before baking.
3. How long does it take to bake from frozen?
From frozen, it will take about 1 hour to bake. Cover it with foil for the first 30 minutes to prevent over-browning.
Enjoy making this comfort dish for your loved ones!
