If you’re looking for a cozy dish to warm your heart, look no further than this delightful Panera French Onion Soup. It has the perfect balance of rich flavors, melted cheese, and hearty bread. You’ll love how easy it is to make this comforting soup right at home!
Why Make This Recipe
Making French Onion Soup at home means you get to enjoy the delightful aromas and the delicious taste whenever you want! It’s simple and affordable, and it’s a great way to impress your family and friends. Plus, there’s something heartwarming about enjoying a bowl of soup crafted with love.
How to Make Panera French Onion Soup
Ingredients:
- 4 tablespoons unsalted butter
- 4 cups sweet onions
- 4 cups beef broth
- 1 cup water
- 1 tablespoon all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- Baguette slices
- 2 cups shredded Gruyère cheese
Directions:
- In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, about 30 minutes.
- Stir in the flour and cook for 1 minute.
- Add the beef broth, water, thyme, salt, and pepper. Simmer for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Ladle soup into oven-safe bowls, top with a slice of baguette and cheese.
- Bake for 15 minutes or until the cheese is bubbly and golden.
How to Serve Panera French Onion Soup
Serve this amazing soup hot right out of the oven. It’s perfect as a starter or even as a meal. You can add a simple side salad to make it a complete dinner. Enjoy every bite with friends or family for a special treat!
How to Store Panera French Onion Soup
If you have any leftovers, store the soup in an airtight container in the fridge. It will stay fresh for up to 3 days. Just reheat it on the stove or in the microwave until hot. Avoid freezing the soup as it might change the texture.
Tips to Make Panera French Onion Soup
- Make sure to stir the onions occasionally while caramelizing to ensure even cooking.
- Use a good quality beef broth for the best flavor.
- Don’t rush the baking process; let the cheese melt and bubble to get that perfect golden crust.
Variation
You can add a splash of white wine for extra flavor, or try different cheeses like mozzarella or cheddar if you prefer. Another option is to switch out the beef broth for vegetable broth for a vegetarian version.
FAQs
1. Can I make French Onion Soup ahead of time?
Yes, you can prepare the soup a day in advance and then just reheat it before serving.
2. What type of onions should I use?
Sweet onions like Vidalia work best for a rich and sweet flavor.
3. Can I use a different type of bread?
Absolutely! While baguette is traditional, feel free to use any crusty bread you love.
Enjoy making and sharing this delicious Panera French Onion Soup with the ones you love!
