Paella is a classic Spanish dish bursting with flavors and colors. It’s a one-pan meal that combines rice, seafood, and meats, making it a delightful choice for any occasion. Whether you’re hosting a gathering or simply want a tasty dinner, this dish is sure to impress!
Why Make This Recipe
Making paella at home is a fun way to explore new flavors. It’s not just delicious, but also a great way to bring family and friends together. The vibrant ingredients create a beautiful presentation that everyone will love. Plus, it’s easier than you might think!
How to Make Paella
Here’s what you’ll need and how to prepare this fantastic dish.
Ingredients
- 3 tbsp olive oil
- 1 lb (450g) boneless chicken thighs
- 1/2 lb (225g) sliced chorizo sausage
- 1 diced onion
- 1 sliced red bell pepper
- 3 cloves minced garlic
- 2 cups Arborio rice
- A pinch of saffron threads
- 4 cups chicken broth
- 1 cup peas
- 1 lb (450g) peeled shrimp
- 1/2 lb (225g) cleaned mussels
- Lemon wedges (for garnish)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and chorizo, cooking until they are browned.
- Toss in the diced onion, sliced bell pepper, and minced garlic. Sauté until soft.
- Stir in the Arborio rice and saffron threads, mixing well.
- Pour in the chicken broth and let it simmer for about 20 minutes.
- Add the peas, shrimp, and mussels. Cook until the seafood is done and the mussels have opened.
- Serve with lemon wedges on the side for an extra burst of flavor.
How to Serve Paella
Serve paella right from the skillet for a warm and inviting meal. Make sure to have lemon wedges nearby for guests to squeeze over their servings. This dish is perfect for sharing, so gather everyone around the table!
How to Store Paella
If you have leftovers, let the paella cool down completely. Then, store it in an airtight container in the fridge. It can last for about 2-3 days. Reheat it in the microwave or on the stovetop with a little broth to keep it moist.
Tips to Make Paella
- Don’t rush the browning of the chicken and chorizo. It adds great flavor!
- Use a wide, shallow pan for even cooking.
- Feel free to add more seafood or vegetables based on your preference.
Variation
You can customize paella by adding different types of seafood, like squid or crab. For a vegetarian version, skip the meat and seafood and add extra vegetables like artichokes and zucchini.
FAQs
1. Can I use other types of rice?
Yes, you can use other short-grain rice, but Arborio rice is the best for the right texture.
2. Can I make paella ahead of time?
It’s best served fresh, but you can prepare the ingredients ahead and cook it right before serving.
3. What can I serve with paella?
Paella pairs well with a side salad or crusty bread to soak up the flavors. Enjoy!
