Overnight Crème Brûlée French Toast
Introduction
Get ready for a breakfast treat that will make your mornings special! This Overnight Crème Brûlée French Toast is creamy, sweet, and super easy to make. You can prepare it the night before and pop it in the oven in the morning. Your family will love this delicious twist on a classic dish!
Why Make This Recipe
This recipe is perfect for busy mornings or lazy weekends. It’s a great way to start your day with something tasty! Plus, who doesn’t love the flavors of crème brûlée? It feels fancy without all the fuss. It’s easy enough for beginners and delightful enough to impress everyone at the breakfast table.
How to Make Overnight Crème Brûlée French Toast
Ingredients:
- 1 loaf French bread
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar (divided)
- 1 tbsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup melted butter
- 1/4 cup brown sugar
- Maple syrup and fresh toppings (optional)
Directions:
1️⃣ Start by cutting your French bread into thick slices and layering it in a baking dish. In a separate bowl, whisk together the eggs, milk, heavy cream, 1 cup of sugar, vanilla, cinnamon, and nutmeg until well mixed. Pour this delicious mixture evenly over the bread. Cover the dish and let it sit in the fridge overnight.
2️⃣ The next morning, preheat your oven to 350°F (175°C). Take the dish out of the fridge and let it sit at room temperature for about 15 minutes.
3️⃣ Drizzle the melted butter over the bread, then sprinkle with the remaining brown sugar. Bake for 40-45 minutes, until golden and puffy.
4️⃣ For that crispy topping, switch to broil for 1-2 minutes. Watch it closely so it doesn’t burn!
5️⃣ Serve warm, drizzled with maple syrup and topped with fresh berries, if you like. Enjoy!
How to Serve Overnight Crème Brûlée French Toast
This dish is best served warm right out of the oven. You can cut it into squares and serve it on plates. Drizzle with maple syrup and add your favorite fruits on top for a fresh touch. It’s perfect for breakfast, brunch, or even a special occasion!
How to Store Overnight Crème Brûlée French Toast
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven or microwave until hot.
Tips to Make Overnight Crème Brûlée French Toast
- Use day-old French bread for the best texture. It absorbs the egg mixture better.
- Feel free to add some chocolate chips or nuts to the mixture for extra flavor!
- Let the bread soak overnight to ensure it’s nicely infused with the creamy goodness.
Variation
You can easily switch up the flavors by adding different spices like nutmeg or using flavored extracts like almond or hazelnut. You can also try different types of bread, like brioche or challah, for a unique taste.
FAQs
1. Can I make this without heavy cream?
Yes! You can use all milk instead of heavy cream to lighten it up a bit.
2. How long can I keep leftovers in the fridge?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
3. Can I freeze this?
Yes! You can freeze the baked dish for up to 2 months. Just thaw it in the fridge before reheating.
