why make this recipe
Oven Fried Potatoes & Onions is a delicious and easy side dish that everyone will love. The combination of crispy potatoes, sweet onions, and savory bacon creates a flavorful meal that complements many main courses. Plus, it is simple to prepare, making it great for any occasion, from weeknight dinners to family gatherings.
how to make Oven Fried Potatoes & Onions
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1/2 cup butter, diced
- Salt and pepper to taste
Directions:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Grease a 9 by 13 inch casserole dish.
- Spread the potatoes in an even layer in the greased dish.
- Sprinkle the chopped onion and bacon over the potatoes.
- Dot with the diced butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and stir the potatoes.
- Set the oven to broil.
- Allow the potatoes to brown and become crispy for about 5 minutes, stirring every minute or so to ensure even browning.
- Serve immediately.
how to serve Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions can be served alongside grilled meats, roasted chicken, or as part of a hearty breakfast. For extra flavor, you can top them with fresh herbs like parsley or chives right before serving.
how to store Oven Fried Potatoes & Onions
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
tips to make Oven Fried Potatoes & Onions
- For extra crispiness, make sure to spread the potatoes in a single layer on the baking dish.
- You can use other types of potatoes, like Yukon gold or fingerling, if you prefer.
- Adjust the amount of bacon based on your taste. You can add more or even skip it for a vegetarian option.
variation
You can add different vegetables like bell peppers or mushrooms to enhance flavor. For a spicy kick, sprinkle some red pepper flakes on top before baking.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but red potatoes hold their shape well and have great flavor.
2. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and onions in the dish, cover it, and keep it in the fridge for up to a day before baking.
3. What can I serve with Oven Fried Potatoes & Onions?
This dish pairs well with grilled meats, roast chicken, salads, or as part of a breakfast spread with eggs.
