why make this recipe
Oven Fried Potatoes & Onions is a delicious and comforting side dish. It combines the hearty flavors of potatoes, the sweetness of onions, and the savory crunch of bacon. This dish is easy to make and great for feeding a crowd. Whether you are hosting a family dinner or just looking for a simple side to go with your meal, this recipe is a fantastic choice.
how to make Oven Fried Potatoes & Onions
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1/2 cup butter, diced
- Salt and pepper to taste
Directions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Grease a 9 by 13 inch casserole dish.
- Spread the potatoes in an even layer in the greased dish.
- Sprinkle the chopped onion and bacon over the potatoes.
- Dot with the diced butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and stir the potatoes.
- Set the oven to broil.
- Allow the potatoes to brown and become crispy for about 5 minutes, stirring every minute or so to ensure even browning.
- Serve immediately.
how to serve Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions is best served hot. You can enjoy it alongside grilled meats, roasted chicken, or a fresh salad. It also makes a great breakfast option when paired with eggs!
how to store Oven Fried Potatoes & Onions
To store leftovers, let the dish cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when ready to enjoy again.
tips to make Oven Fried Potatoes & Onions
- For extra flavor, try adding garlic powder or seasoning salt to the potatoes.
- If you like your potatoes extra crispy, you can increase the broiling time slightly, but watch them closely to avoid burning.
- Experiment with different types of potatoes for varied textures and flavors!
variation
You can make this recipe vegetarian by omitting the bacon. Instead, consider adding some grated cheese on top for a different flavor. You could also toss in some bell peppers or herbs like rosemary for added taste!
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, such as Yukon Gold or Russet, but keep in mind that cooking times may vary slightly depending on the potato variety.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. If you like crispy potatoes, keep them under the broiler until they are browned.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just cover it tightly with foil or plastic wrap and bake it when you are ready to serve. You may need to add a few extra minutes to the baking time if it is cold from the fridge.
