Why Make This Recipe

Oven Fried Potatoes & Onions is a comforting side dish that brings a crispy, savory flavor to any meal. It’s easy to prepare and can feed a crowd, making it perfect for family dinners, barbecues, or potlucks. Plus, with the delicious combination of potatoes, onions, and bacon, it’s guaranteed to please everyone at the table.

How to Make Oven Fried Potatoes & Onions

Ingredients:

• 5 pounds red potatoes, thinly sliced or cubed
• 1 onion, finely chopped
• 6 slices bacon, chopped
• 1/2 cup butter, diced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced potatoes and chopped onion.
3. Add the chopped bacon, diced butter, salt, and pepper; toss to coat well.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for 45-60 minutes, stirring occasionally, until the potatoes are golden and crispy.
6. Serve hot.

How to Serve Oven Fried Potatoes & Onions

This dish is best served hot and crispy straight from the oven. It pairs well with grilled meats, roasted chicken, or as a hearty addition to breakfast alongside eggs. You can serve it in a large bowl or directly from the baking sheet for a casual feel.

How to Store Oven Fried Potatoes & Onions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps to restore some of the original crispiness.

Tips to Make Oven Fried Potatoes & Onions

• Ensure the potatoes are sliced or cubed evenly for consistent cooking.
• Don’t overcrowd the baking sheet; this allows the potatoes to crisp up nicely.
• For a little kick, consider adding minced garlic or your favorite herbs for extra flavor.

Variation

You can easily customize this recipe by adding vegetables like bell peppers or carrots for a colorful twist. If you prefer a healthier option, you may substitute the bacon with turkey bacon or leave it out entirely.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon gold or white potatoes, but red potatoes are great for a creamy texture.

2. Is there a vegetarian option for this dish?
Absolutely! You can make it vegetarian by omitting bacon and using olive oil instead of butter.

3. How can I make this recipe ahead of time?
You can prepare the mixture a day ahead and keep it covered in the refrigerator. Bake it fresh when you are ready to serve.