why make this recipe
Oven Baked Zucchini and Cheese is a delicious and easy dish that makes a great side or even a main meal. It’s a fantastic way to enjoy fresh zucchini, especially in the summer when they are in season. This recipe uses simple ingredients that are budget-friendly and often found in your kitchen. Plus, it’s a fun way to add more vegetables to your diet without sacrificing taste. The cheesy, crispy topping will please both kids and adults alike, making it a great family-friendly option.
how to make Oven Baked Zucchini and Cheese
Ingredients:
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into rounds and place them in a large bowl. Drizzle with olive oil, then season with salt, pepper, and oregano. Toss to coat evenly.
- In a separate bowl, mix the mozzarella cheese, Parmesan cheese, and breadcrumbs.
- Layer the zucchini slices in a baking dish, then sprinkle the cheese and breadcrumb mixture on top of each layer.
- Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
- Remove from oven and garnish with fresh basil if desired. Serve warm.
how to serve Oven Baked Zucchini and Cheese
Oven Baked Zucchini and Cheese is best served warm. You can enjoy it as a side dish with grilled meats or fish. It also pairs well with a fresh salad for a lighter meal. For a heartier option, serve it alongside pasta or rice. Don’t forget to add a sprinkle of fresh basil on top for a burst of flavor!
how to store Oven Baked Zucchini and Cheese
If you have leftovers, let them cool and then store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the topping may not be as crispy.
tips to make Oven Baked Zucchini and Cheese
- Make sure not to slice the zucchini too thick, as this will affect the cooking time.
- For an extra kick, add some red pepper flakes to the breadcrumb mixture.
- You can experiment with different cheeses, like cheddar or feta, to switch up the flavor.
variation
You can easily customize this recipe by adding other vegetables like bell peppers, tomatoes, or mushrooms. Try using different herbs, such as thyme or basil, to change the taste. For a gluten-free option, use gluten-free breadcrumbs or crushed nuts instead.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain them well to avoid excess moisture.
2. Can I prepare this dish ahead of time?
Absolutely! You can slice the zucchini and prepare the cheese mixture a day in advance. Just assemble and bake when you’re ready to serve.
3. Is this recipe suitable for a vegetarian diet?
Yes, Oven Baked Zucchini and Cheese is a vegetarian dish and is perfect for those following a vegetarian diet.
