Why Make This Recipe

Outback Steakhouse Potato Soup is a warm and comforting dish that is perfect for chilly days. It’s creamy, cheesy, and filled with flavor. Making this soup at home allows you to enjoy a restaurant favorite anytime you want. It’s simple to prepare and sure to please your family and friends.

How to Make Outback Steakhouse Potato Soup

Ingredients:

• 8 slices Bacon, cooked and crumbled
• 1/4 cup Green onions
• 4 large Russet or golden potatoes
• 1/2 Yellow onion, sweet
• 2 1/2 cups Chicken stock
• 1/3 cup All-purpose flour
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt
• 1/2 cup Butter
• 3/4 cup Cheddar cheese
• 3/4 cup Heavy whipping cream
• 1 cup Water

Directions:

1. Cook the bacon until crispy, then crumble and set aside.
2. In a large pot, melt the butter over medium heat. Add the chopped yellow onion and cook until softened.
3. Add the flour and stir for a minute to create a roux. Gradually whisk in the chicken stock and water until smooth.
4. Dice the potatoes and add them to the pot along with salt and pepper. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 20 minutes.
5. Stir in the heavy whipping cream, cheddar cheese, and crumbled bacon. Cook until the cheese is melted and the soup is creamy.
6. Serve hot, garnished with green onions and extra bacon if desired.

How to Serve Outback Steakhouse Potato Soup

Serve this soup hot in bowls. You can add extra crumbled bacon and sliced green onions on top for garnish. Pair it with a slice of warm bread for a complete meal.

How to Store Outback Steakhouse Potato Soup

If you have leftover soup, allow it to cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Outback Steakhouse Potato Soup

• Use fresh potatoes for the best flavor and texture.
• If you like a thicker soup, you can blend some of the cooked potatoes with a hand blender before adding the cheese and cream.
• Adjust the seasoning to your taste, adding more salt or pepper if desired.

Variations

You can add other toppings like sour cream, chives, or additional types of cheese for different flavors. If you prefer a spicier soup, consider adding some diced jalapeños.

FAQs

Can I use other types of cheese?
Yes, you can substitute cheddar cheese with other cheeses like Monterey Jack or Pepper Jack for a different flavor.

Can I make this soup ahead of time?
Absolutely! This soup can be made a day ahead and stored in the refrigerator. Reheat it before serving.

Is this soup gluten-free?
No, this recipe uses all-purpose flour, which contains gluten. You can use a gluten-free flour alternative to make it gluten-free.