Oreo-Stuffed Cinnamon Rolls

Introduction

Oreo-Stuffed Cinnamon Rolls are the perfect blend of soft, fluffy cinnamon rolls and crunchy, chocolatey Oreo cookies. This fun twist on a classic breakfast treat is sure to delight your taste buds and impress your family!

Why Make This Recipe

If you love cookies and cinnamon rolls, this recipe is a match made in heaven! They are simple to make and are great for weekend brunches or cozy family gatherings. Plus, they are a fun way to surprise your loved ones with a delicious dessert that is easy to whip up.

How to Make Oreo-Stuffed Cinnamon Rolls

Ingredients:

1 5-count can of Pillsbury Grands cinnamon rolls
1/2 cup heavy cream
2 tablespoons cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)

Directions:

Preheat the oven as directed on the cinnamon roll package.
Unroll the cinnamon rolls and flatten each one out a bit.
Place crumbled Oreo cookies in the center of each roll.
Roll them back up and place them in a baking dish.
Mix heavy cream and cream cheese (if using) and pour this mixture over the rolls.
Bake according to package instructions until they are golden brown.
After baking, sprinkle extra crumbled Oreo cookies on top for a crunchy finish.

How to Serve Oreo-Stuffed Cinnamon Rolls

Serve these delicious rolls warm, drizzled with icing or topped with whipped cream. They are perfect for breakfast, brunch, or even dessert. Enjoy them with a cup of coffee or milk for a delightful treat!

How to Store Oreo-Stuffed Cinnamon Rolls

If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat them in the microwave for a few seconds before serving again.

Tips to Make Oreo-Stuffed Cinnamon Rolls

Make sure to roll the cinnamon rolls tightly to keep the filling inside.
You can adjust the amount of Oreo filling based on your preference for a creamier or crunchier roll.
Experiment with different toppings like chocolate sauce or vanilla icing for extra flavor!

Variation

Try using different cookies, like chocolate chip or peanut butter cookies, for a fun twist on this recipe!

FAQs

1. Can I use homemade cinnamon roll dough?
Yes! You can definitely use your favorite homemade dough in place of store-bought cinnamon rolls.

2. Can I make these in advance?
You can prepare them all the way to baking, cover them, and refrigerate. Just bake them when you’re ready!

3. What can I use instead of cream cheese?
If you don’t want to use cream cheese, you can skip it or substitute it with yogurt for a different flavor.