Orange Scones
Introduction
Orange scones are a delightful treat that can brighten any day. They are light, fluffy, and pack a burst of citrus flavor that makes them perfect for breakfast, tea time, or any gathering. With just a few simple ingredients, you can whip up a batch that will impress your family and friends!
Why Make This Recipe
These scones are easy to make and require minimal effort. If you have oranges at home, this recipe is a great way to use them. The sweet, tangy taste of orange zest and juice adds a refreshing twist that you will love. Plus, they bake up golden brown and look beautiful on a plate. Enjoy them fresh out of the oven or with a cup of tea. They are perfect for any occasion!
How to Make Orange Scones
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons salted butter, cold, grated or cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 large egg
- 1 tablespoon orange zest
- 1 1/2 tablespoons fresh orange juice
- 1 cup powdered sugar
- 1/2 teaspoon vanilla bean paste or vanilla extract for glaze
- 1 tablespoon melted butter for glaze
- Zest from 1 orange for glaze
- Juice from 1/2 orange for glaze
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine the heavy cream, vanilla, egg, orange zest, and orange juice.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, mix together the powdered sugar, vanilla, melted butter, orange zest, and orange juice until smooth.
- Drizzle the glaze over the warm scones before serving.
How to Serve Orange Scones
Serve your orange scones warm or at room temperature. They are delicious on their own but can also be enjoyed with a bit of butter or jam. Pair them with tea or coffee for a lovely afternoon treat!
How to Store Orange Scones
Keep any leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Orange Scones
- Make sure the butter is cold for the best texture.
- Don’t overmix the dough; it’s okay if there are a few lumps.
- Feel free to add chocolate chips or nuts for an extra crunch!
Variation
You can replace the orange zest and juice with lemon or lime for a different citrus flavor. Try adding dried cranberries or blueberries for a fruity twist!
FAQs
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, all-purpose flour works perfectly for scones.
Q: What if I don’t have heavy cream?
A: You can substitute with milk or buttermilk, but the scones may be less rich.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, shape it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.
Enjoy making and sharing these delightful orange scones!
