Orange Scones

Orange Scones

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Introduction

Orange scones are a delightful treat that can brighten up your morning or make your afternoon special. With a zesty flavor and a sweet glaze, these scones are perfect for family gatherings or simply enjoying with a cup of tea. Let’s dive into how to make them!

Why Make This Recipe

You should try making these orange scones because they are quick, easy, and incredibly tasty. They fill your kitchen with a lovely citrus aroma that makes everyone eager to dig in. Plus, they are great for breakfast or as a snack, making them perfect for any time of day!

How to Make Orange Scones

Ingredients:

• 1 3⁄4 cups all purpose flour
• 1⁄4 cup granulated sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon kosher salt
• 4 tablespoons salted butter, cold, grated or cubed
• 1⁄2 cup heavy cream
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 large egg
• 1 tablespoon orange zest
• 1 2 tablespoons fresh orange juice
• 1 cup powdered sugar
• 1⁄2 teaspoon vanilla bean paste or vanilla extract (for glaze)
• 1 tablespoon melted butter (for glaze)
• 1 orange, zested (for glaze)
• 1⁄2 orange, juiced (for glaze)

Directions:

1. Line a baking sheet with parchment paper.
2. In a large bowl, whisk the flour, sugar, baking powder, and salt together.
3. Toss the grated cold butter into the flour mixture. Use a pastry cutter or your hands to mix until it looks like coarse crumbs.
4. In another small bowl, whisk together the heavy cream, vanilla, egg, orange zest, and orange juice.
5. Make a small well in the dry ingredients. Pour the wet mixture into it and gently mix with a fork until a shaggy dough forms.
6. Turn the dough onto a parchment-lined surface and shape it into a disc about 1⁄2 to 3⁄4 inch thick.
7. Cut the disc in half, then quarters, and again to make 8 scones.
8. Separate the scones slightly and place them in the freezer or fridge for 10 to 30 minutes.
9. Preheat the oven to 400°F (204°C) and bake the scones for 13 to 15 minutes until they are lightly golden brown.
10. Remove the scones to a rack to cool completely.
11. In a bowl, mix the powdered sugar, orange zest, melted butter, vanilla, and enough orange juice to make a smooth glaze.
12. Once the scones are cool, dip the tops into the glaze and return them to the rack to set.
13. Store in an airtight container for up to 5 days or freeze for longer storage.

How to Serve Orange Scones

Serve your orange scones warm with a drizzle of glaze on top. They go great with a cup of coffee or tea. You could also add some fresh fruit on the side for a lovely presentation.

How to Store Orange Scones

To keep your orange scones fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze the scones and reheat them later when you crave a tasty treat.

Tips to Make Orange Scones

• Use cold butter for a flakier texture.
• Do not overmix the dough; it should be light and fluffy.
• Feel free to adjust the orange juice and zest according to your taste preference for extra citrus flavor.

Variation

You can swap in different citrus fruits like lemon or lime for a fun twist! Try adding chocolate chips or nuts for extra flavor and texture.

FAQs

1. Can I use low-fat milk instead of heavy cream?
   Yes, but the scones might be less rich and slightly denser.

2. How can I tell when my scones are done baking?
   They should be lightly golden brown on top. You can also test by inserting a toothpick; it should come out clean.

3. Can I make the dough ahead of time?
   Absolutely! You can make the dough and refrigerate it for up to a day before baking. Just remember to allow it to sit at room temperature for a bit before baking.

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