Looking for a sweet and refreshing treat to enjoy on a hot day? Look no further! Orange Crush Sherbet is a fun and easy dessert that will have your taste buds dancing. With just a few simple ingredients, you can make this delicious sherbet right in your own kitchen.
Why Make This Recipe
This recipe is perfect for many reasons! First, it’s super easy to make, so you can whip it up quickly anytime you want a refreshing treat. Second, it’s a great way to cool down during those hot summer months. Plus, I love making it for family gatherings and watching everyone enjoy that sweet, orange flavor.
How to Make Orange Crush Sherbet
Ingredients:
- 2 cups Orange Crush soda (or any orange-flavored soda)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
Directions:
- In a large bowl, combine the Orange Crush soda and sweetened condensed milk. Stir until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the soda mixture until fully incorporated.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until set.
- Serve chilled and enjoy your refreshing Orange Crush Sherbet!
How to Serve Orange Crush Sherbet
When it’s time to enjoy your Orange Crush Sherbet, scoop it into bowls or cones. You can also add some fun toppings like orange slices or whipped cream for extra flair! This dessert is perfect for gatherings, picnics, or just a sunny afternoon at home.
How to Store Orange Crush Sherbet
To keep your sherbet fresh, store it in an airtight container in the freezer. It can last up to a week, but trust me, it won’t last that long! Just scoop out what you need each time and put the rest back in the freezer.
Tips to Make Orange Crush Sherbet
- Make sure to whip the cream until it has stiff peaks for the best texture.
- Experiment with different soda flavors to create new sherbet varieties!
- Let the sherbet sit at room temperature for a few minutes before serving for easier scooping.
Variation
You can use different flavored sodas like grape or strawberry to change up the flavor of your sherbet. Feel free to get creative with your favorite flavors!
FAQs
-
Can I use regular cream instead of heavy whipping cream?
Yes, but the texture might be less fluffy. Heavy whipping cream gives the best results for this recipe. -
How long does it take to freeze?
It takes at least 4 hours to freeze completely. For best results, freeze overnight. -
Can I make this sherbet dairy-free?
Absolutely! You can use dairy-free whipping cream and a dairy-free soda for a delicious alternative.
