Orange Crush Sherbet

Introduction

Orange Crush Sherbet is a fun and refreshing treat that everyone will love! It’s simple to make and perfect for those hot days when you want something sweet and cool.

Why Make This Recipe

This recipe is great because it only takes a few ingredients and a little bit of time! If you have Orange Crush soda, you can whip it up quickly. Plus, it’s a fun activity to do with family or friends, making it an excellent choice for gatherings or just a relaxing day at home.

How to Make Orange Crush Sherbet

Ingredients:

2 cups Orange Crush soda (or any orange-flavored soda)
1 cup sweetened condensed milk
2 cups heavy whipping cream

Directions:

In a large mixing bowl, combine the Orange Crush soda and the sweetened condensed milk, stirring until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the soda mixture until fully incorporated.
Pour the mixture into a container and freeze for at least 4 hours or until solid.
Scoop and serve, enjoying your refreshing Orange Crush Sherbet!

How to Serve Orange Crush Sherbet

Serve the Orange Crush Sherbet in pretty bowls or cones. You can sprinkle some orange zest on top or add some fun toppings like sprinkles to make it even more exciting!

How to Store Orange Crush Sherbet

Keep the sherbet in an airtight container in your freezer. It will stay fresh for about a week, but trust me, it’s so good, it will be gone before then!

Tips to Make Orange Crush Sherbet

Make sure to whip the cream until stiff peaks form; this helps the sherbet be fluffy.
You can make this recipe a day ahead of time for best results.
Feel free to experiment with other flavored sodas to create different tastes!

Variation

Try using lemon-lime soda for a citrus twist, or mix it with a little bit of pineapple juice for a tropical flavor!

FAQs

1. Can I use a different soda?
Yes! You can use any flavored soda you like, such as lemon-lime or grape, for a different taste.

2. How long does it take to freeze?
It usually takes at least 4 hours to freeze solid, but overnight is best for a perfect texture.

3. Can I make this without heavy cream?
Yes! You can use whipped topping or a dairy-free alternative if you prefer a lighter or non-dairy version.