Onion Beef Fried Rice is a tasty and filling dish that everyone in the family will love. It combines juicy ground beef, savory onions, and colorful veggies, all tossed with fluffy rice. It’s not only easy to make, but it’s also a great way to use up leftover rice!
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something quick yet satisfying. It takes just a few minutes to prepare and cook, making it ideal for families on the go. Plus, the flavors are fantastic, and the whole meal can be made in one pan, which means fewer dishes to wash!
How to Make Onion Beef Fried Rice
Ingredients:
- 3 cups cooked rice (preferably day-old and cold)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like carrots, peas, etc.)
- 2 tablespoons soy sauce
Directions:
- In a large skillet or wok, heat a little oil over medium-high heat.
- Add the chopped onion and minced garlic, cooking until fragrant.
- Add the ground beef and cook until browned.
- Stir in the mixed vegetables and cook for another few minutes.
- Add the cold cooked rice and soy sauce, stir-frying until the rice is heated through and mixed well with all the ingredients.
- Serve hot, enjoying the flavors of the onion and beef.
How to Serve Onion Beef Fried Rice
Serve the Onion Beef Fried Rice hot right from the skillet. It pairs well with a simple side salad or some crispy spring rolls. You can garnish it with green onions or sesame seeds for a little extra crunch and flavor.
How to Store Onion Beef Fried Rice
If you have leftovers, let the fried rice cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, you can use a microwave or simply stir-fry it in a skillet again.
Tips to Make Onion Beef Fried Rice
- Use day-old rice: This is key! Cold rice works best because it won’t get mushy when you stir-fry.
- Customize your veggies: Feel free to swap in your favorite vegetables or use what you have on hand.
- Add extra flavor: You can sprinkle some sesame oil or chili sauce for a bit of a kick.
Variations
You can make this dish vegetarian by using plant-based beef crumbles or tofu instead of ground beef. Just be sure to add extra veggies to make it hearty!
FAQs
Q: Can I use fresh rice instead of day-old?
A: It’s best to use cold, day-old rice for the best texture, but if you don’t have it, make sure to cool the fresh rice completely before using.
Q: Can I freeze Onion Beef Fried Rice?
A: Yes, you can freeze it! Store it in a freezer-safe container for up to 2 months. Just reheat thoroughly before serving.
Q: What can I serve with Onion Beef Fried Rice?
A: You can serve it with a side of steamed vegetables, egg rolls, or even a simple cucumber salad for a refreshing touch.
