One Skillet Salmon with Lemon Orzo

why make this recipe

One Skillet Salmon with Lemon Orzo is a delightful and easy dish that brings together fresh flavors and convenience. This recipe is perfect for busy weeknights when you want a healthy meal without spending too much time in the kitchen. The combination of tender salmon, zesty lemon, and creamy orzo makes for a satisfying and nutritious dinner. Plus, everything cooks in one skillet, making clean-up a breeze!

how to make One Skillet Salmon with Lemon Orzo

Ingredients:

• 4 Salmon skinless fillets
• 5 oz Baby spinach
• 1 tsp Chili flakes
• 3 Garlic cloves
• 1 tsp Garlic powder
• 1/2 Lemon juice from
• 1 tsp Thyme dried
• 1 Yellow onion
• 3 cups Chicken broth low sodium
• 1 cup Orzo pasta dry
• 1 tsp Black pepper coarsely ground
• 1 tsp Paprika sweet
• 1 tsp Salt
• 1 tbsp Olive oil
• 1 tsp Butter unsalted
• 1/2 cup Parmesan grated

Directions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in garlic and chili flakes; cook for another minute.
4. Add the salmon fillets, season with salt, pepper, paprika, and thyme, and cook for about 5-6 minutes per side until cooked through.
5. Remove salmon and set aside.
6. In the same skillet, add orzo and toast for a minute.
7. Pour in chicken broth and bring to a boil.
8. Reduce heat and let simmer for about 10 minutes or until orzo is tender.
9. Stir in baby spinach until wilted.
10. Add lemon juice and grated Parmesan.
11. Return salmon to the skillet to warm up, then serve.

how to serve One Skillet Salmon with Lemon Orzo

Serve the salmon on a bed of the creamy lemon orzo and spinach. You can sprinkle a bit more Parmesan on top for added flavor and garnish with lemon slices for a fresh touch. This dish pairs well with a simple green salad or steamed vegetables.

how to store One Skillet Salmon with Lemon Orzo

You can store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, you might want to add a splash of chicken broth or water to keep the orzo from drying out.

tips to make One Skillet Salmon with Lemon Orzo

• Make sure not to overcook the salmon; it should be flaky but moist.
• Toasting the orzo helps enhance its flavor, so don’t skip that step.
• Feel free to adjust the amount of chili flakes based on your spice preference.

variation

Try adding different vegetables like cherry tomatoes or zucchini for added color and nutrients. You can also swap the salmon for other fish like trout or tilapia.

FAQs

Can I use a different type of pasta?
Yes! You can use other small pasta shapes like ditalini or farro instead of orzo if you prefer.

Is it possible to make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead. Cook the orzo and salmon separately, then combine them just before serving.

Can I freeze One Skillet Salmon with Lemon Orzo?
Freezing is not ideal for this dish due to the texture of the salmon and orzo. It’s better enjoyed fresh and stored in the fridge for short-term use.