One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta

why make this recipe

One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta is a perfect dish for those busy weeknights when you want something delicious but easy to make. This recipe combines tender chicken, savory sausage, and creamy cheddar cheese all in one pot. Not only does it save you time on cooking and cleaning, but the smoky flavors paired with ranch seasoning make it a family favorite. You can enjoy a hearty meal without sacrificing time or effort!

how to make One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta

Ingredients:

• 1 lb boneless skinless chicken breasts, diced
• 1/2 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 1 (1 oz) packet ranch seasoning mix
• 8 oz uncooked penne pasta
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the diced chicken and sliced sausage. Cook until browned, about 6–8 minutes. Remove and set aside.
3. In the same pot, add the chopped onion. Sauté until soft, then add the minced garlic and cook until fragrant.
4. Pour in the chicken broth and milk, stirring well. Add the ranch seasoning and bring to a simmer.
5. Add the uncooked penne pasta and stir to combine. Reduce the heat to medium-low, cover, and cook until the pasta is tender, stirring occasionally.
6. Return the cooked chicken and sausage to the pot. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
7. Sprinkle with fresh parsley and serve hot.

how to serve One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta

This dish is best served hot and can be presented in bowls or on plates. You can garnish each serving with a sprinkle of fresh parsley for a pop of color. Pair it with a side salad or some crusty bread for a complete meal.

how to store One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it up on the stove over low heat or in the microwave until heated through.

tips to make One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta

• Make sure to keep an eye on the pasta as it cooks, stirring occasionally to prevent sticking.
• Feel free to adjust the amount of ranch seasoning according to your taste—more for a bolder flavor!
• If you like some extra veggies, consider adding spinach or bell peppers when you sauté the onions.

variation

You can switch up the proteins in this recipe. Try using turkey sausage instead of smoked sausage or a different type of pasta like rotini or fettuccine. Additionally, for a bit of heat, add red pepper flakes when cooking the garlic.

FAQs

1. Can I use whole wheat pasta?
Yes, you can use whole wheat pasta! Just be aware that cooking times may vary slightly.

2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken and sausage with your choice of vegetables and use vegetable broth instead of chicken broth.

3. Can this recipe be frozen?
Yes, you can freeze it. Just make sure to cool it completely before transferring it to a freezer-safe container. It will last for about 2 months in the freezer. When ready to eat, thaw in the refrigerator and reheat on the stove.