why make this recipe

One-Pot Smoked Sausage Pasta is a fantastic dish for busy weeknights. It combines savory smoked sausage, creamy cheddar cheese, and hearty pasta into one flavorful meal. The best part is that you make it all in one pot, which means less cleanup afterward. This dish is not only easy to prepare but also hearty and satisfying, perfect for the whole family.

how to make One-Pot Smoked Sausage Pasta

Ingredients:

• 3 tablespoons olive oil
• 12 ounces smoked sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces pasta (e.g., penne or rotini)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
2. Add diced onion and minced garlic, cooking until the onion is translucent.
3. Stir in the pasta and chicken broth, bringing the mixture to a boil.
4. Reduce heat, cover, and simmer for about 10-12 minutes, or until the pasta is al dente.
5. Lower heat and stir in heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.

how to serve One-Pot Smoked Sausage Pasta

Serve One-Pot Smoked Sausage Pasta hot, directly from the pot. You can add a sprinkle of chopped parsley on top for a fresh touch. Pair it with a side salad or some garlic bread for a complete meal.

how to store One-Pot Smoked Sausage Pasta

To store the leftovers, let the pasta cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

tips to make One-Pot Smoked Sausage Pasta

1. For extra flavor, choose a smoked sausage that has your favorite spices.
2. Try adding vegetables like spinach, bell peppers, or mushrooms for added nutrition.
3. Adjust the thickness by adding more or less heavy cream as you prefer.

variation

You can easily switch up the cheese; try using mozzarella or Monterey Jack for a different taste. If you want a spicy kick, consider adding some red pepper flakes or using a spicy sausage.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as bowtie or elbow macaroni.

Is it possible to make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook it when you’re ready to eat.

Can I freeze One-Pot Smoked Sausage Pasta?
Yes, you can freeze it, but the texture may change slightly when reheated. Store it in a freezer-safe container for up to 2 months.