why make this recipe
One Pot Kielbasa Pasta is a simple and delicious meal that brings comfort to your dinner table. This recipe is perfect for busy weeknights because it requires minimal cleanup. You only need one pot to cook everything, which saves time and makes cleanup easy. The combination of smoky kielbasa, tender pasta, and fresh vegetables creates a hearty dish that everyone in the family will enjoy. Plus, it’s quick to make and full of flavor!
how to make One Pot Kielbasa Pasta
Ingredients :
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic, minced
- Additional pasta, water or broth and optional ingredients as desired
Directions :
- In a large pot, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook until it’s browned.
- Toss in the diced onion and minced garlic, cooking until soft.
- Add the pasta, water or broth, and any other desired ingredients.
- Bring the mixture to a boil, then reduce the heat.
- Simmer until the pasta is cooked.
- Stir well and serve hot.
how to serve One Pot Kielbasa Pasta
Serve One Pot Kielbasa Pasta in bowls. It can be enjoyed on its own or paired with a fresh salad or crusty bread. You can sprinkle some grated cheese on top for extra flavor. This dish is great for family dinners or casual gatherings with friends.
how to store One Pot Kielbasa Pasta
To store leftovers, let the pasta cool down first. Then, place it in an airtight container and keep it in the fridge. It will last for about 3 to 4 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container for up to 3 months.
tips to make One Pot Kielbasa Pasta
- Use whole wheat or gluten-free pasta for a healthier option.
- Feel free to add in your favorite vegetables like bell peppers or spinach for extra nutrition and color.
- Adjust the seasonings to your taste. A pinch of red pepper flakes can add a nice kick!
- Make the dish creamier by adding a splash of cream or a dollop of sour cream right before serving.
variation
If you want to switch things up, you can replace kielbasa with chicken or shrimp. You can also try using different types of pasta, such as penne or rotini. For a vegetarian version, leave out the meat and add more veggies, like zucchini or mushrooms.
FAQs
Q: Can I use a different type of sausage?
A: Yes! You can use turkey, chicken, or even vegetarian sausage if you prefer.
Q: What if I don’t have broth?
A: You can simply use water instead of broth, but broth adds more flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead and store it in the fridge. Just reheat before serving!
