why make this recipe

One Pot Creamy Vegetable Soup is a wonderful choice for anyone looking to enjoy a healthy and delicious meal without too much hassle. This soup is not only creamy and comforting, but it’s also packed with nutrients from a variety of fresh vegetables. Perfect for a chilly day, it warms you up while giving you a boost of vitamins. Plus, making it in just one pot means less cleanup!

how to make One Pot Creamy Vegetable Soup

Ingredients :

• 2 Carrots
• 1 cup Cauliflower florets
• 2 Celery stalks
• 2 cloves Garlic
• 1 medium Onion
• Fresh Parsley or Thyme
• 1 medium Zucchini
• 1/2 cup Heavy cream or coconut milk
• 4 cups Vegetable broth
• Salt and pepper to taste
• 2 tbsp Olive oil

Directions :

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Add minced garlic, cauliflower, and zucchini, cooking for an additional 5 minutes.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, until vegetables are tender.
5. Stir in heavy cream or coconut milk, and season with salt and pepper.
6. Garnish with fresh parsley or thyme before serving.

how to serve One Pot Creamy Vegetable Soup

You can serve this soup hot, straight from the pot. A slice of crusty bread or a side salad pairs well with it for a complete meal. If you want, sprinkle some extra herbs on top for added flavor and garnish.

how to store One Pot Creamy Vegetable Soup

To store the soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge before reheating.

tips to make One Pot Creamy Vegetable Soup

1. Feel free to use any vegetables you have on hand, like spinach, bell peppers, or peas.
2. If you prefer a vegan version, use coconut milk and vegetable broth to keep it dairy-free.
3. Blend the soup for a smoother texture, if desired.
4. Adjust the seasoning to your taste, adding more herbs or spices.

variation

You can add protein to the soup by including beans or lentils. This will make the soup heartier and more filling.

FAQs

Q: Can I use frozen vegetables instead of fresh ones?
A: Yes, frozen vegetables can be used and they may save you some prep time. Just add them to the pot with the broth.

Q: Can I make this soup ahead of time?
A: Absolutely! This soup can be made ahead and stored in the refrigerator or freezer.

Q: How can I make the soup spicier?
A: For a spicier version, you can add a pinch of red pepper flakes or some diced jalapeños while cooking.