One Pot Creamy Beef and Garlic Butter Pasta

why make this recipe

One Pot Creamy Beef and Garlic Butter Pasta is a quick and comforting meal perfect for busy weeknights. It combines savory ground beef, rich cream, and hearty pasta, all cooked in one pot, making cleanup a breeze. This dish is easy to prepare and full of flavor, ensuring that your family will love it.

how to make One Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 4 cups beef broth
• 2 cups heavy cream
• 12 oz penne or pasta of choice
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Add minced garlic, onion powder, oregano, and red pepper flakes. Sauté until fragrant.
4. Pour in beef broth and heavy cream, then stir in uncooked pasta.
5. Bring to a boil.
6. Reduce heat to low and cover. Simmer until pasta is cooked and sauce thickens, stirring occasionally.
7. Stir in Parmesan cheese and butter until melted and creamy.
8. Garnish with fresh parsley and serve hot.

how to serve One Pot Creamy Beef and Garlic Butter Pasta

This dish is best served hot right after cooking. You can dish it out into bowls and top it with extra grated Parmesan cheese and fresh parsley for added flavor and presentation. Pair it with a simple green salad or garlic bread for a complete meal.

how to store One Pot Creamy Beef and Garlic Butter Pasta

To store leftovers, allow the pasta to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of broth or cream if it seems dry.

tips to make One Pot Creamy Beef and Garlic Butter Pasta

• Use lean ground beef to reduce excess fat.
• Feel free to add vegetables like spinach or mushrooms for extra nutrition.
• Make sure to stir occasionally while simmering to prevent sticking.
• Adjust the seasoning to your taste; add more spices if you like it spicy.

variation (if any)

You can swap the ground beef for ground turkey or chicken for a lighter version. Additionally, you can use gluten-free pasta or whole-grain options if preferred. For a creamy vegan option, try using plant-based ground meat and coconut milk in place of heavy cream.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time accordingly.

Is this dish suitable for meal prep?
Absolutely! This dish stores well in the fridge and can be made in advance for quick meals during the week.

Can I freeze the leftovers?
Yes, you can freeze the pasta in an airtight container. It’s best used within a month for optimal taste and texture. When reheating, you may need to add a bit of liquid to restore the creaminess.