One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
Looking for a quick and delicious meal? One-Pot Creamy Beef and Garlic Butter Pasta is here to save the day! This creamy dish combines tender beef, garlic, and butter, all in one pot, making clean-up a breeze. Perfect for busy nights, it’s sure to become a family favorite.
Why Make This Recipe
This recipe is wonderful for several reasons. First, it’s super easy to make—most of the ingredients are likely in your kitchen already. It’s a hearty dish that fills you up without taking too much time to prepare. Plus, cooking everything in one pot means less mess and more family time around the table.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions:
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until browned.
- Stir in the minced garlic and chopped onion, cooking until the onion is translucent.
- Season with Italian seasoning, salt, and pepper.
- Add the beef broth and bring to a simmer.
- Stir in the heavy cream and bring back to a simmer.
- Add in the grated Parmesan cheese and stir until melted and combined.
- Serve warm, garnished with additional parsley or cheese if desired.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this delicious pasta in bowls topped with a sprinkle of extra Parmesan cheese or fresh parsley. It pairs great with a side salad or some garlic bread for a complete meal. Enjoy it with your loved ones for a cozy dinner.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Just reheat it gently on the stove or in the microwave until heated through.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Use lean ground beef to keep it healthier.
- Feel free to add your favorite vegetables, like spinach or bell peppers, for extra nutrition.
- Don’t boil the heavy cream too hard; this helps it stay creamy and prevents it from curdling.
Variation
You can easily make this dish gluten-free by using a gluten-free pasta. Swap out the regular beef for turkey or a plant-based option to make it lighter or vegetarian.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey or chicken works great in this recipe.
2. Is there a dairy-free option?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
3. Can I freeze the leftovers?
Yes, you can freeze the pasta. Make sure to cool it completely before transferring it to a freezer-safe container.
