One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
If you’re looking for a dish that’s both comforting and easy to prepare, look no further! One-Pot Creamy Beef and Garlic Butter Pasta is just what you need. This recipe combines ground beef, garlic, and creamy cheese in a delightful pasta dish that your family will love. Plus, it all comes together in one pot, making cleanup a breeze!
Why Make This Recipe
This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. It’s simple to make and packed with flavor, making it a family favorite. Whether it’s a weeknight dinner or a cozy weekend meal, this pasta dish is sure to satisfy everyone at the table.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Directions:
- In a large pot, melt the butter over medium heat.
- Add the ground beef and cook until browned.
- Stir in the minced garlic and Italian seasoning, cooking for another 1-2 minutes.
- Add the beef broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Once cooked, stir in the grated Parmesan cheese until melted and creamy.
- Serve warm.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this creamy pasta in deep bowls, and feel free to sprinkle extra Parmesan cheese on top for added flavor. You can also pair it with a simple side salad or some crusty bread to complete the meal.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove, adding a splash of water or broth if it gets too thick.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Make sure to cook the ground beef all the way through for the best flavor.
- Don’t skip the garlic! It adds a wonderful taste that makes this dish special.
- Adjust the amount of Parmesan cheese according to your preference for a creamier sauce.
Variation
If you’d like to add some veggies, you can toss in some spinach or broccoli in the last few minutes of cooking. This will add color and nutrients to your meal!
FAQs
Q: Can I use a different type of pasta?
A: Yes, feel free to use any pasta you like! Just adjust the cooking time according to the pasta you choose.
Q: Is this recipe good for meal prep?
A: Absolutely! This dish is great for meal prep. Just store it in individual portions for easy lunches or dinners.
Q: Can I make this dish without meat?
A: Yes! You can substitute ground beef with mushrooms or a plant-based meat alternative for a vegetarian version.
Enjoy making and sharing this delicious One-Pot Creamy Beef and Garlic Butter Pasta with your loved ones!
