why make this recipe
One-Pot Creamy Beef and Garlic Butter Pasta is the perfect dish for busy weeknights. It combines delicious flavors and is easy to make, with minimal cleanup. In just one pot, you can create a creamy and savory meal that everyone will love. The rich taste of beef and garlic, along with the creamy sauce, makes this pasta dish comforting and satisfying. Plus, it’s a quick recipe that can be on your table in about 30 minutes!
how to make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients :
- 8 ounces of pasta (your choice)
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Directions :
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add pasta, beef broth, and heavy cream to the pot. Stir to combine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in butter and season with salt and pepper.
- Serve hot, topped with Parmesan cheese and fresh parsley.
how to serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this pasta dish hot from the pot. Top each serving with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color and flavor. It pairs well with a simple green salad or garlic bread for a complete meal.
how to store One-Pot Creamy Beef and Garlic Butter Pasta
To store leftovers, place them in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. When ready to eat, reheat the pasta on the stove over low heat. You may need to add a splash of beef broth or water to loosen the sauce.
tips to make One-Pot Creamy Beef and Garlic Butter Pasta
- Use whole grain or gluten-free pasta if you prefer.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you like it spicy, add a pinch of red pepper flakes when cooking the garlic.
- For a richer flavor, use homemade beef broth instead of store-bought.
variation
You can turn this recipe into a different experience by using Italian sausage instead of ground beef. It adds a nice flavor twist. Additionally, try different cheeses like mozzarella or add sun-dried tomatoes for a tangy kick.
FAQs
Can I use any type of pasta?
Yes, you can use any type of pasta you enjoy, like penne, fusilli, or spaghetti.
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance. Just store it in the fridge and reheat it when ready to serve.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with chopped mushrooms or lentils to make a delicious vegetarian version. Use vegetable broth instead of beef broth for a fully vegetarian dish.
