Looking for a tasty and satisfying meal that’s easy to prepare? The One-Pot Creamy Beef and Garlic Butter Pasta is just what you need! This dish brings together the rich flavors of beef, garlic, and creamy sauce, all cooked together in one pot. It’s perfect for those days when you want something hearty but don’t want to spend hours in the kitchen.
Why Make This Recipe
This recipe is a weeknight winner for busy families! Not only is it quick to make, but the clean-up is a breeze since everything is cooked in one pot. Plus, the creamy sauce and savory beef make it a favorite at the dinner table. Everyone will love it, and you can enjoy more time with your loved ones.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 8 oz pasta (your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions:
- In a large pot or skillet, melt the butter over medium heat. Add the ground beef and cook until browned.
- Stir in the garlic and onion, and cook until the onion is translucent.
- Add the dried Italian seasoning, salt, and black pepper. Mix well.
- Pour in the beef broth and bring to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, reduce the heat and stir in the heavy cream and Parmesan cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this dish hot right from the pot. You can pair it with a simple green salad or some garlic bread for a complete meal. It’s perfect for family dinners or even when you have friends over.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 to 4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove. You might want to add a splash of milk or water to bring back the creaminess.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Use lean ground beef to keep it healthier.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Experiment with different types of pasta; anything works well!
Variation
You can make this dish even more exciting by using different proteins like ground turkey, chicken, or sausage. For a vegetarian option, try substituting the beef with mushrooms or lentils.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta you like, just adjust the cooking time according to the package instructions.
2. Is it possible to freeze this dish?
Yes, you can freeze it. Just allow it to cool completely and store it in a freezer-safe container. It should be good for about 2-3 months.
3. Can I make it dairy-free?
Absolutely! You can use non-dairy milk and a dairy-free cheese alternative for a creamy texture without the dairy.
Enjoy your cooking and savor every bite of this delicious One-Pot Creamy Beef and Garlic Butter Pasta!
