why make this recipe

One-Pot Chicken Parmesan Pasta is an easy and delicious meal that brings comfort food to your dinner table without much hassle. It combines the flavors of chicken, pasta, marinara sauce, and cheesy goodness all in one pot. This recipe is perfect for busy weeknights when you want something hearty and satisfying, but don’t want to deal with a lot of dishes. Plus, it only takes about 30 minutes from start to finish!

how to make One-Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 ounces pasta (such as penne or rotini)
• 2 cups chicken broth
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Directions:

1. In a large pot, heat a little oil over medium-high heat. Add the chicken pieces and cook until they’re browned and cooked through.
2. Next, toss in the pasta, chicken broth, marinara sauce, Italian seasoning, and salt and pepper. Stir everything together.
3. Bring the mixture to a boil, then lower the heat and let it simmer, covered, until the pasta is cooked al dente, about 10-12 minutes.
4. Stir in the mozzarella and Parmesan cheese until it’s melty and creamy—yum!
5. Serve hot, and if you’re feeling fancy, sprinkle some fresh basil on top!

how to serve One-Pot Chicken Parmesan Pasta

Serve this dish hot right from the pot. It makes an excellent meal on its own, but you can also pair it with a crisp side salad or some garlic bread for a complete dinner. Don’t forget to add a sprinkle of fresh basil for that extra touch!

how to store One-Pot Chicken Parmesan Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or broth to keep it creamy.

tips to make One-Pot Chicken Parmesan Pasta

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Use a good quality marinara sauce for the best flavor.
• Feel free to add more veggies, like spinach or bell peppers, for extra nutrition and flavor.
• Adjust the seasoning to your taste. You can add more Italian seasoning, garlic powder, or red pepper flakes for a kick.

variation

To switch things up, try using different types of cheese, like cheddar or Gouda, or replace the chicken with cooked Italian sausage or shrimp. You can also try whole grain or gluten-free pasta if you prefer.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken pieces, but make sure to cook them thoroughly before adding the rest of the ingredients.

Can I make this recipe vegetarian?
Definitely! Just skip the chicken and use vegetable broth instead. Add in some veggies like mushrooms or zucchini for a hearty meal.

How can I make this dish creamy?
For a creamier texture, add a splash of heavy cream or a dollop of cream cheese when you mix in the cheeses.