If you’re looking for a quick and tasty meal that brings comfort to any dinner table, look no further than One-Pan White Cheddar Mozzarella Pasta Delight. This dish combines creamy cheeses with pasta for a delightful meal that’s sure to please the whole family. Plus, it’s made in just one pan, making cleanup a breeze!
Why Make This Recipe
This recipe shines because it’s simple, fast, and oh-so-satisfying. With just a handful of ingredients, you can whip up a cheesy pasta dish that rivals anything you’d find at a restaurant. It’s perfect for busy weeknights or when you’re just craving something delicious without the fuss.
How to Make One-Pan White Cheddar Mozzarella Pasta Delight
Ingredients
- 1 pound of pasta (penne, rotini, or a similar shape)
- 2 cups of milk (whole milk recommended)
- 1 cup of shredded white cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of butter
Directions
- In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Stir in the milk and heat until warm.
- Gradually add the cheddar and mozzarella cheese, stirring until melted and creamy.
- Add the cooked pasta to the cheese sauce and mix well to combine.
- Serve hot and enjoy your delicious one-pan dish!
How to Serve One-Pan White Cheddar Mozzarella Pasta Delight
This creamy pasta dish is best served hot, right off the stove. You can add a sprinkle of black pepper or extra cheese on top for more flavor. Pair it with a simple salad or some garlic bread for a complete meal that everyone will love!
How to Store One-Pan White Cheddar Mozzarella Pasta Delight
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop with a little extra milk to keep it creamy.
Tips to Make One-Pan White Cheddar Mozzarella Pasta Delight
- Make sure to stir the cheese constantly as it melts for that perfectly creamy texture.
- Try adding some cooked chicken or veggies to the pasta for extra nutrition and flavor.
- Use freshly grated cheese instead of pre-shredded for a smoother melt.
Variation
You can easily customize this dish. Swap the cheeses for whatever you have on hand, or mix in some spices like garlic powder or Italian seasoning to give it your own twist!
FAQs
Can I use other pasta shapes?
Yes! Feel free to use any pasta shape you like, such as fusilli or farfalle.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the cheese sauce ahead and just mix it with the pasta when you’re ready to serve.
What if I don’t have whole milk?
You can use any milk you have at home, but whole milk gives the creamiest result.
Enjoy making this easy and delicious One-Pan White Cheddar Mozzarella Pasta Delight! You’ll be glad you did!
