One-Pan White Cheddar Mozzarella Pasta Delight
Introduction
Are you looking for a meal that’s quick, easy, and oh-so-delicious? The One-Pan White Cheddar Mozzarella Pasta Delight is the answer! This creamy and cheesy pasta dish is perfect for a busy weeknight or a cozy weekend dinner. It’s simple enough to whip up in no time, making it a family favorite.
Why Make This Recipe
You’ll love this recipe because it combines convenience and flavor. Everything is made in one pan, which means less cleanup for you! Plus, the creamy white cheddar and mozzarella make each bite super satisfying. If you want a comforting meal that doesn’t take long to prepare, this dish is for you!
How to Make One-Pan White Cheddar Mozzarella Pasta Delight
Ingredients:
- 1 pound of pasta (penne, rotini, or similar)
- 2 cups of milk (whole milk recommended)
- 1 cup of shredded white cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of butter
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or pan, melt the butter over medium heat.
- Slowly add the milk to the pan, stirring to combine.
- Add the cheese, stirring until melted and creamy.
- Add the cooked pasta to the sauce, mixing until well coated.
- Serve warm.
How to Serve One-Pan White Cheddar Mozzarella Pasta Delight
This dish is best served warm right after cooking. You can enjoy it on its own or pair it with a simple side salad or garlic bread. It’s perfect for family dinners or casual gatherings with friends!
How to Store One-Pan White Cheddar Mozzarella Pasta Delight
If you have any leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to three days. When you’re ready to eat, just reheat it in the microwave or on the stove with a little extra milk to keep it creamy.
Tips to Make One-Pan White Cheddar Mozzarella Pasta Delight
- Use your favorite pasta shape for a fun twist!
- Feel free to add cooked chicken or veggies for extra flavor and nutrition.
- Experiment with different cheeses if you want to change things up!
Variation
You can easily turn this dish into a baked pasta by transferring the mixed pasta and sauce into a baking dish, topping it with more cheese, and baking it at 350°F until bubbly and golden brown.
FAQs
Q: Can I use different types of cheese?
A: Yes! You can mix in other cheeses like gouda, fontina, or even a sprinkle of parmesan for added flavor.
Q: Can I make this recipe dairy-free?
A: Absolutely! Use dairy-free milk and cheese alternatives to make it dairy-free.
Q: How long does it take to make this recipe?
A: It takes about 30 minutes from start to finish, making it a quick and easy meal option!
