One-Pan Ground Meat and Potatoes is a delicious and simple meal that’s perfect for busy nights. This recipe combines savory ground meat with tender potatoes in a creamy sauce, making it a family favorite. Plus, it all cooks in one pan, so cleanup is a breeze!
Why Make This Recipe
This recipe is great for a few reasons. First, it’s quick to prepare, so you can spend more time enjoying dinner with your family and less time cooking. Second, it’s so tasty and filling that everyone will love it! Lastly, using just one pan means less mess to clean up after a long day.
How to Make One-Pan Ground Meat and Potatoes
Ingredients:
- 1 pound ground meat
- 12 small potatoes, diced
- 1 can cream soup
- 3/4 cup milk (or water and sour cream mixed)
- Seasoning of your choice
- Cheese for topping
Directions:
- In a pan, brown the ground meat over medium heat.
- Once browned, add the diced potatoes and stir occasionally until they are tender.
- Add the cream soup and milk (or the water and sour cream mixture) to the pan once the potatoes are cooked.
- Season with your preferred seasonings and mix well.
- Sprinkle cheese on top and serve.
How to Serve One-Pan Ground Meat and Potatoes
This dish is best served hot. You can enjoy it as is, or pair it with a simple green salad or some crusty bread. Feel free to sprinkle extra cheese on top for a cheesy finish!
How to Store One-Pan Ground Meat and Potatoes
If you have leftovers, store them in an airtight container in the fridge. They should last for about 3 to 4 days. You can reheat it in the microwave or on the stovetop until heated through.
Tips to Make One-Pan Ground Meat and Potatoes
- Change it up: You can use different kinds of ground meat, like turkey or chicken, for a lighter version.
- Add veggies: Feel free to throw in some frozen peas or carrots for extra nutrition and flavor.
- Spice it up: Experiment with your favorite seasonings to give the dish a unique twist!
Variation
You can make this dish with different soups or add your favorite spices to change the flavor. Try using cheddar cheese or add some chili powder for a kick!
FAQs
1. Can I use frozen potatoes?
Yes! Frozen diced potatoes work well and can save you time.
2. Is this meal good for meal prep?
Absolutely! You can make a big batch and store it for easy meals during the week.
3. Can I freeze this dish?
Yes, you can freeze leftovers. Just let them cool, then store in a freezer-safe container for up to 3 months.
