One-Pan Chicken with Creamy Buttered Noodles is a hearty meal that the whole family will love. This dish brings together juicy chicken, creamy noodles, and lots of flavor—all made in one pan! It’s perfect for those busy nights when you want something delicious without spending hours in the kitchen.
Why Make This Recipe
This recipe is a lifesaver for weeknight dinners. It’s easy to prepare and requires minimal clean-up since everything cooks in one pan. Plus, who doesn’t love creamy noodles and perfectly cooked chicken? It’s comfort food at its best!
How to Make One-Pan Chicken with Creamy Buttered Noodles
Ingredients:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Directions:
-
Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
-
Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
-
Cook the noodles: Stir in the egg noodles and cover the skillet. Allow the noodles to cook for about 8-10 minutes or until they reach the desired tenderness. Stir occasionally to prevent sticking.
-
Combine ingredients: Once the noodles are cooked, reduce the heat to low. Add the butter and grated Parmesan cheese, stirring until both are melted and the sauce becomes creamy. Return the chicken to the skillet, allowing it to heat through for a couple of minutes.
-
Serve: Garnish with chopped parsley if desired, and serve the dish warm, making sure to spoon some of that delicious creamy sauce over everything!
How to Serve One-Pan Chicken with Creamy Buttered Noodles
This dish is best served warm right after cooking. You can pair it with a simple green salad or some crusty bread to soak up all the creamy goodness. It’s a comforting meal that’s sure to please everyone at the table!
How to Store One-Pan Chicken with Creamy Buttered Noodles
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stove over low heat until warmed through.
Tips to Make One-Pan Chicken with Creamy Buttered Noodles
- Always season your chicken well for better flavor.
- Stir the noodles occasionally to make sure they don’t stick to the pan.
- If you want a little more color and flavor, feel free to add some veggies like peas or spinach.
Variation
You can easily customize this dish by adding your favorite vegetables or swapping the chicken for shrimp or tofu for a different protein.
FAQs
Can I use whole wheat noodles instead of egg noodles?
Yes, whole wheat noodles work well too! Just adjust cooking time as needed.
How do I make this dish lighter?
You can use low-fat cream and skip the butter to lighten it up.
Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container. Just thaw and reheat when you’re ready to eat!
