One of the Very Best Salisbury Steak
Introduction
Salisbury steak is a classic comfort food that brings back warm memories of home-cooked meals. This dish is juicy, flavorful, and it pairs perfectly with mashed potatoes or rice. If you’re looking for a satisfying dinner that the whole family will love, then this is the recipe for you!
Why Make This Recipe
You should make this Salisbury Steak because it’s super easy and quick to prepare. With just a few common ingredients, you can whip up a hearty meal that will impress everyone at the table. Plus, it’s a great way to enjoy beef without spending hours in the kitchen.
How to Make One of the Very Best Salisbury Steak
Ingredients:
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into oval patties.
- In a skillet, cook the patties over medium heat until browned on both sides, about 4-5 minutes per side.
- Pour the French onion soup over the patties.
- Reduce heat to low, cover, and simmer for 15-20 minutes, until the patties are cooked through.
- Serve the Salisbury steak with the sauce from the pan.
How to Serve One of the Very Best Salisbury Steak
Serve your Salisbury Steak hot, drizzled with the tasty sauce from the pan. It’s incredibly delicious with a side of mashed potatoes or steamed veggies. You can also add some crusty bread on the side to soak up all that yummy sauce!
How to Store One of the Very Best Salisbury Steak
If you have leftovers, let the steak cool down before storing. Place it in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make One of the Very Best Salisbury Steak
- Make sure not to overmix the beef mixture; this keeps the patties tender.
- You can adjust the seasoning according to your taste preferences.
- For added flavor, consider mixing in some garlic or onion powder.
Variation
You can switch things up by adding mushrooms to the sauce or serving the steak over egg noodles for a different twist.
FAQs
Q: Can I use a different kind of soup?
A: Yes, you can try using cream of mushroom soup for a different flavor!
Q: Can I freeze Salisbury Steak?
A: Absolutely! Just place the cooked patties in a freezer-safe container, and they’ll last up to 3 months.
Q: What should I serve with Salisbury Steak?
A: Mashed potatoes, rice, or steamed veggies are all great sides that go well with this dish!
