Why Make This Recipe
This dessert is not just delicious; it’s also easy to make. With creamy layers and a crunchy crust, it’s perfect for any occasion. Whether you want a sweet treat for a family gathering or a special dessert just for yourself, this recipe is sure to impress. Plus, it offers a delightful mix of chocolate and vanilla flavors that pleases everyone!
How to Make One of the Best Desserts Ever
Ingredients:
- 1/2 cup margarine, melted
- 1 cup chopped pecans
- 1 1/2 cups graham cracker crumbs
- 1 (8 ounce) package cream cheese
- 1 cup confectioners’ sugar
- 4 cups frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (1 ounce) square unsweetened chocolate, melted
Directions:
- Preheat the oven to 350°F (175°C).
- To make the crust: In a medium bowl, mix together the melted margarine, chopped pecans, and graham cracker crumbs. Press this mixture into a 9×13-inch baking pan. Bake for 20 minutes or until lightly browned. Let it cool completely.
- In a medium bowl, beat the cream cheese and confectioners’ sugar together until smooth. Gently fold in 1 cup of the whipped topping. Spread this mixture over the cooled crust.
- Prepare the chocolate and vanilla puddings with the milk according to package directions. Let the pudding set before pouring it over the cream cheese layer.
- Spread the remaining 3 cups of whipped topping over the pudding layer. Drizzle the melted chocolate throughout the whipped topping.
- Cover and refrigerate for about an hour before serving. If you have leftovers, store them frozen in a tightly covered container. When ready to serve, cut a piece and let it thaw, keeping the rest frozen.
How to Serve One of the Best Desserts Ever
This dessert is best served chilled. Cut it into squares or slices and place them on dessert plates. You can add a dollop of whipped topping on top for an extra touch. It’s a great end to any meal or a delicious snack throughout the day!
How to Store One of the Best Desserts Ever
To keep this dessert fresh, store any leftovers in a tightly covered container in the freezer. It will stay good for several weeks. When you want to enjoy some more, just take out a piece and let it thaw in the refrigerator or at room temperature.
Tips to Make One of the Best Desserts Ever
- Make sure the cream cheese is at room temperature for easy mixing.
- Use a sturdy pan to press the crust down firmly for a good base.
- You can mix up the flavors of pudding if you want to try something different.
Variation
For a fun twist, you can add different flavored puddings or mix in some crushed cookies or candies into the layers. A layer of fresh fruit, like strawberries or bananas, can also add a nice touch of flavor and freshness!
FAQs
Q: Can I use fresh whipped cream instead of whipped topping?
A: Yes, you can use fresh whipped cream instead of frozen whipped topping for a lighter taste.
Q: How long can I keep this dessert in the freezer?
A: This dessert can be stored in the freezer for up to 2 months.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can prepare this dessert a day or two in advance and it will be great for serving later. Just keep it refrigerated until you are ready to serve.
