Old-Fashioned Rhubarb Pie
Introduction
Welcome to the world of delightful desserts! Today, we’re diving into the deliciousness of Old-Fashioned Rhubarb Pie. This classic treat is loved for its sweet and tangy flavor. It’s a perfect way to showcase fresh rhubarb, and it always brings smiles to the table!
Why Make This Recipe
Making this Old-Fashioned Rhubarb Pie is a special experience. It’s not just about eating pie; it’s about enjoying time with family and friends. The happiness on everyone’s faces as they take a bite will warm your heart. Plus, this recipe is simple enough for anyone to try, even if you’re new to baking!
How to Make Old-Fashioned Rhubarb Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 cups fresh rhubarb, chopped
- 1 large egg
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/3 cup flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
Directions:
- Preheat your oven to 450°F. Get your pie crust ready by placing it in a pie pan. Layer the chopped rhubarb in the crust evenly.
- In a bowl, whisk together the egg, sugar, sour cream, and 1/3 cup of flour until smooth. Pour this mixture over the rhubarb.
- In another bowl, mix together the remaining flour, brown sugar, and melted butter until it resembles a crumbly mixture. Sprinkle this evenly on top of the pie.
- Bake the pie in the oven for 15 minutes at 450°F. After that, turn down the heat to 350°F and let it bake for another 40 minutes.
- Once it’s done, cool the pie, slice it up, and enjoy! It’s a perfect pie every time!
How to Serve Old-Fashioned Rhubarb Pie
Serve this pie warm or at room temperature. It tastes great on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
How to Store Old-Fashioned Rhubarb Pie
To store any leftover pie, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for about 3-4 days. If you want to store it longer, freeze the pie by wrapping it tightly and keeping it in the freezer for up to 2 months.
Tips to Make Old-Fashioned Rhubarb Pie
- Make sure to use fresh rhubarb for the best flavor.
- If you like it sweeter, feel free to add a bit more sugar to the filling.
- Don’t skip letting it cool before slicing; it will hold together better.
Variation
You can mix in some strawberries with the rhubarb for a sweet twist. Just use 2 cups of chopped strawberries and 2 cups of chopped rhubarb for a delicious combination!
FAQs
1. Can I use frozen rhubarb?
Yes, frozen rhubarb works well! Just thaw and drain it before using it to remove excess moisture.
2. How do I know when the pie is done baking?
The pie is done when the filling is bubbly and the top is golden brown. A knife inserted in the center should come out clean.
3. Can I make the pie crust from scratch?
Absolutely! Making your own pie crust can add a lovely touch to your pie. Just follow your favorite pie crust recipe or use a simple one!
