Old-Fashioned Rhubarb Pie is a delightful dessert that combines tart rhubarb with a sweet and creamy filling. It’s a classic treat that has been enjoyed for generations. The beautiful blend of flavors makes this pie a favorite among family and friends. With a flaky crust and a delicious topping, this pie is sure to impress!
Why Make This Recipe
Making Old-Fashioned Rhubarb Pie is a great way to enjoy seasonal rhubarb. It’s perfect for gatherings, special occasions, or just a cozy night at home. The sweet and tart combination will bring back memories of family dinners and holidays. Plus, it’s a simple recipe that anyone can make, even if you are new to baking!
How to Make Old-Fashioned Rhubarb Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 cups fresh rhubarb, chopped
- 1 large egg
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/3 cup flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
Directions:
- Preheat your oven to 450°F. Place the pie crust in a pie pan and layer it with the chopped rhubarb.
- In a bowl, whisk together the egg, sugar, sour cream, and flour until well combined. Pour this mixture over the rhubarb.
- In another bowl, mix the remaining flour, brown sugar, and melted butter together until it’s crumbly. Sprinkle this topping over the pie.
- Bake the pie for 15 minutes at 450°F. Then reduce the heat to 350°F and continue baking for another 40 minutes.
- Once done, let the pie cool, slice it up, and enjoy a delicious piece of tradition!
How to Serve Old-Fashioned Rhubarb Pie
Serve your Old-Fashioned Rhubarb Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also tastes great at room temperature. This pie is perfect for any gathering or as a sweet treat after dinner!
How to Store Old-Fashioned Rhubarb Pie
To store any leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pie for longer storage; just make sure to wrap it well.
Tips to Make Old-Fashioned Rhubarb Pie
- Be sure to use fresh rhubarb for the best flavor. Frozen rhubarb can work, but the texture may be different.
- For an extra twist, add a pinch of cinnamon or nutmeg to the filling.
- If the crust edges start to brown too quickly while baking, cover them with aluminum foil.
Variation
You can try adding strawberries to the rhubarb filling for a delicious strawberry-rhubarb pie. It adds an extra layer of sweetness and flavor that many people love!
FAQs
Q: Can I use frozen rhubarb?
A: Yes, you can use frozen rhubarb. Just make sure to thaw it and drain any excess liquid before using it in the pie.
Q: How do I know when the pie is done?
A: The pie is done when the filling is bubbly, and the crust is golden brown.
Q: Can I make the pie crust from scratch?
A: Absolutely! Making a pie crust from scratch can add a personal touch. There are many simple recipes online to help you create one.
Now, you have everything you need to make a delicious Old-Fashioned Rhubarb Pie! Enjoy baking and sharing this delightful treat!
