why make this recipe

Old-Fashioned Potato Soup is a comforting dish that warms the heart and fills the belly. It uses simple ingredients that you can find in your kitchen, making it both convenient and economical. This recipe celebrates the classic flavors of potatoes and milk, bringing a creamy texture that everyone will love. Whether you’re seeking comfort food on a chilly day or want to serve a hearty meal, this soup is a perfect choice.

how to make Old-Fashioned Potato Soup

Ingredients :

• 5 lbs Potatoes, scrubbed
• 1/2 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
• 2 tbsp Butter, optional
• 6 cups Whole milk
• 1 cup Water

Directions :

1. In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil and cook until soft, about 15-20 minutes.
2. Drain the potatoes, reserving some cooking liquid, and return them to the pot.
3. Add the butter, whole milk, black pepper, and kosher salt. Stir to combine.
4. Use a potato masher or fork to mash the potatoes to your desired consistency, adding reserved cooking liquid for a thinner soup if desired.
5. Heat over medium until the soup is warm. Taste and adjust seasoning if necessary.
6. Serve hot.

how to serve Old-Fashioned Potato Soup

Serve Old-Fashioned Potato Soup hot, garnished with fresh herbs like parsley or chives, if desired. It pairs well with crusty bread or a side salad for a complete meal. You can also sprinkle some extra black pepper or even cheese on top for extra flavor.

how to store Old-Fashioned Potato Soup

To store Old-Fashioned Potato Soup, let it cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for 3-5 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion when freezing.

tips to make Old-Fashioned Potato Soup

• Choose starchy potatoes like Russets for a creamier texture.
• For added flavor, consider sautéing onions or garlic before adding the potatoes.
• If you prefer a smoother soup, blend the mixture with an immersion blender after mashing.
• Add cooked bacon or ham for a heartier version of the soup.
• Experiment with different herbs or spices to customize the taste to your liking.

variation (if any)

You can make variations of this soup by adding vegetables like carrots or celery for extra nutrition and flavor. For a cheesy twist, stir in shredded cheddar cheese before serving. Another option is to make it a loaded potato soup by adding toppings like sour cream, green onions, and bacon bits.

FAQs

1. Can I use dairy-free milk in this recipe?
Yes, you can use almond milk, oat milk, or any other dairy-free milk to make Old-Fashioned Potato Soup. However, it may alter the taste and creaminess slightly.

2. How can I thicken my potato soup?
If your soup is too thin, you can thicken it by adding a slurry made of cornstarch and water or by blending some of the soup to create a creamier texture.

3. Can I use leftover potatoes instead of raw ones?
Yes, if you have leftover cooked potatoes, you can use them. Just skip the boiling step and combine them with the other ingredients until heated through.