Why Make This Recipe
Old Fashioned Egg Custard Pie is a comforting classic that brings back memories of family gatherings and home-cooked meals. It’s creamy, sweet, and has just the right amount of spice. This pie is perfect for dessert lovers and is easy to make, allowing even beginner bakers to impress friends and family. The simplicity of its ingredients makes it a budget-friendly option, and it’s suitable for various occasions.
How to Make Old Fashioned Egg Custard Pie
Ingredients:
- 1 pie crust (pre-made or homemade)
- 4 eggs
- 2 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon until smooth.
- Pour the mixture carefully into the prepared pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until the center is set.
- Allow the pie to cool before serving. You can sprinkle extra cinnamon or nutmeg on top if you like.
How to Serve Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is best enjoyed chilled or at room temperature. Serve it plain, or add a dollop of whipped cream for extra sweetness. It also pairs well with fresh fruit, such as strawberries or blueberries, for a refreshing contrast.
How to Store Old Fashioned Egg Custard Pie
To keep your pie fresh, store it in the refrigerator. Cover it lightly with plastic wrap or foil. It can last for about 3 to 4 days in the fridge. If you want to freeze it, wrap it tightly and place it in the freezer. It can be frozen for up to two months, but the texture may change slightly upon thawing.
Tips to Make Old Fashioned Egg Custard Pie
- Make sure your eggs are at room temperature; this helps create a smoother texture.
- Don’t overbeat the mixture. Just whisk until everything is combined to avoid too many bubbles.
- Use fresh spices for better flavor.
- For a decorative touch, you can weave the edges of a homemade crust.
Variation
You can customize the pie by adding a layer of caramel or chocolate on the bottom of the crust before pouring in the custard. This will add a rich flavor that complements the custard nicely.
FAQs
Q: Can I use a different type of milk?
A: Yes, you can use low-fat milk or even alternatives like almond milk, but the pie might be less creamy.
Q: How can I tell if the pie is done baking?
A: The pie is done when the center is set and doesn’t jiggle when you move it. You can also insert a knife into the center; it should come out clean.
Q: Can I add fruit to the custard?
A: Yes! You can add fruit like raspberries or peaches to the mixture for added flavor and texture, but be careful not to add too much liquid.
