why make this recipe
Old Fashioned Chocolate Pie with Golden Meringue is a delightful treat that perfectly combines rich chocolate flavors with fluffy, sweet meringue. This classic dessert brings back memories of family gatherings, celebrations, and comfort food. Making this pie from scratch not only fills your home with delicious aromas but also gives you that satisfying feeling of serving something homemade and special. Enjoy this pie on a casual weeknight or at a festive occasion—it’s sure to impress everyone!
how to make Old Fashioned Chocolate Pie with Golden Meringue
Ingredients:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
Directions:
- In a saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Reduce heat and cook for 2 more minutes. Remove from heat and stir in the beaten egg yolks and vanilla extract.
- Pour the filling into the baked pie crust.
- In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add sugar and beat until stiff peaks form.
- Spread the meringue over the chocolate filling, sealing the edges.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Let cool before serving.
how to serve Old Fashioned Chocolate Pie with Golden Meringue
Serve the pie chilled or at room temperature. Slice it up and enjoy it as is, or add a dollop of whipped cream on top for extra richness. It’s also great with a scoop of vanilla ice cream on the side.
how to store Old Fashioned Chocolate Pie with Golden Meringue
To store the pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. Avoid stacking anything on top of it to keep the meringue from getting squished.
tips to make Old Fashioned Chocolate Pie with Golden Meringue
- Make sure the pie crust is completely baked and cooled before adding the chocolate filling.
- Stir the filling constantly to prevent it from sticking to the pan.
- For a more stable meringue, beat the egg whites until stiff peaks form before adding sugar.
- Ensure that no yolk gets into the egg whites when separating, as that can prevent them from whipping up properly.
variation
You can add a pinch of cinnamon or a splash of coffee to the chocolate filling for an extra layer of flavor. Another variation is to use a graham cracker crust instead of a traditional pie crust for a different texture and taste.
FAQs
1. Can I make the pie in advance?
Yes, you can make the pie a day ahead of time. Just store it in the refrigerator until you’re ready to serve.
2. Can I freeze the pie?
While it’s not the best choice due to the meringue, you can freeze the chocolate filling in the pie crust. Just bake and add meringue fresh after thawing.
3. How do I know when the meringue is done baking?
The meringue is done when it looks golden brown on top. Keep an eye on it to avoid overbaking.
4. Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and still result in a delicious pie.
