Old-Fashioned Chocolate Pie
Introduction
There’s nothing like the taste of a classic Old-Fashioned Chocolate Pie. This dessert is rich, creamy, and utterly delicious. Perfect for family gatherings or a sweet treat after dinner, this pie is sure to impress.
Why Make This Recipe
You should make this Old-Fashioned Chocolate Pie because it brings back sweet memories of baking with loved ones. It’s an easy recipe that combines simple ingredients to create something truly delightful. Whether it’s a special occasion or just a weekend, this pie will make everyone smile.
How to Make Old-Fashioned Chocolate Pie
Ingredients:
- 1 pre-baked pie crust
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Directions:
- In a saucepan, melt the butter over medium heat. Stir in the sugar, flour, and cocoa powder. Gradually add the milk and cook until thickened, stirring constantly.
- Remove from heat and whisk in the egg yolks and vanilla extract. Pour the filling into the pre-baked pie crust.
- In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
- Spread the meringue over the chocolate filling, ensuring it touches the crust.
- Bake at 350°F (175°C) for about 10 minutes or until the meringue is golden brown.
- Allow to cool before serving.
How to Serve Old-Fashioned Chocolate Pie
Serve this delicious pie chilled or at room temperature. You can enjoy it plain or with a dollop of whipped cream on top. It’s perfect for gatherings, holiday dinners, or a cozy night in!
How to Store Old-Fashioned Chocolate Pie
Store any leftovers in the fridge. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It should last for about 3 to 4 days in the refrigerator.
Tips to Make Old-Fashioned Chocolate Pie
- Make sure your pie crust is fully baked before adding the chocolate filling.
- Whip the egg whites to stiff peaks for a fluffy meringue.
- Don’t skip the cooling step! Let the pie cool completely for the best texture.
Variation
You can add different flavors to the filling, such as a splash of coffee or a pinch of salt to enhance the chocolate taste. For a fun twist, consider adding crushed nuts or chocolate shavings on top!
FAQs
1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust works perfectly and saves time.
2. Can I make this pie ahead of time?
Absolutely! You can make this pie a day in advance and store it in the refrigerator until serving.
3. How do I know when the pie is done baking?
The meringue should be golden brown. Keep an eye on it while it bakes to prevent burning.
