Old-Fashioned Chocolate Pie is a true classic that brings back memories of family gatherings and cozy dessert nights. With its rich chocolate filling and fluffy meringue topping, this pie is a sweet treat that everyone loves. Whether you’re making it for a celebration or just because, this recipe is sure to bring smiles to the table.
Why Make This Recipe
This Old-Fashioned Chocolate Pie is easy to make and tastes incredible. It’s perfect for special occasions or a weekend dessert. Your family will be amazed at how delicious it is! Plus, it’s a great way to practice your baking skills. This pie is comforting and satisfying, making it a wonderful choice to share with loved ones.
How to Make Old-Fashioned Chocolate Pie
Ingredients:
- 1 pre-baked pie crust
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Directions:
- In a saucepan, melt the butter over medium heat. Stir in the sugar, flour, and cocoa powder until everything is well combined.
- Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens.
- In a bowl, beat the egg yolks slightly. Then, temper the yolks by adding a little bit of the hot mixture while stirring constantly.
- Pour the tempered yolks back into the saucepan and cook for an additional 2 minutes. Stir in the vanilla extract and remove from heat.
- Pour the chocolate filling into the pre-baked pie crust.
- In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar and keep beating until stiff peaks form.
- Spread the meringue over the chocolate filling, making sure to seal the edges.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the meringue is golden brown.
- Allow to cool before serving.
How to Serve Old-Fashioned Chocolate Pie
Serve slices of this pie with a dollop of whipped cream or fresh berries for an extra treat. It’s perfect as a dessert after dinner or at gatherings. Everyone will love a slice of this classic pie!
How to Store Old-Fashioned Chocolate Pie
Keep any leftovers in the refrigerator. Cover the pie loosely with plastic wrap or foil to keep it fresh. Enjoy within 3-4 days for the best taste.
Tips to Make Old-Fashioned Chocolate Pie
- Make sure your egg whites are at room temperature for the best meringue.
- Whip the egg whites until they form stiff peaks for a fluffy topping.
- Don’t skip the tempering step with the egg yolks; it helps prevent them from scrambling.
Variations
You can add a pinch of espresso powder to enhance the chocolate flavor. For a nutty touch, try adding chopped nuts to the filling or topping!
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust is a great time-saver and works perfectly with this recipe!
How do I know when the meringue is done baking?
The meringue is done when it turns a lovely golden brown color on top. Keep an eye on it while baking!
Can I freeze Old-Fashioned Chocolate Pie?
Yes, you can freeze it! Just make sure it’s completely cooled and wrapped well before freezing. Thaw it in the refrigerator before serving.
