why make this recipe

Old-Fashioned Caramel Icing is a classic treat that brings a rich and sweet flavor to any cake. This icing is not just about the taste; it also adds a beautiful, glossy finish that looks great on any dessert. Making this icing from scratch allows you to control the ingredients and enjoy a homemade touch. The warm caramel flavor can elevate a simple cake to something special, making it perfect for birthdays, celebrations, or just an everyday dessert.

how to make Old-Fashioned Caramel Icing

Ingredients:

• 3 cups granulated sugar
• 1 1/3 cups whole milk
• 1 1/2 sticks cold butter
• 5 tablespoons sugar

Directions:

1. In a heavy saucepan, combine 3 cups of sugar and 1 1/3 cups of milk over medium heat. Stir gently as the mixture heats.
2. In a small iron skillet over medium-high heat, add 5 tablespoons of sugar. Stir constantly until the sugar turns golden and bubbly, forming caramel.
3. Slowly whisk the caramel into the milk-sugar mixture. Cook for about 15 minutes, stirring continuously. You want the mixture to reach the soft ball stage. You can test this by dropping a bit into cold water; it should form a soft ball.
4. Remove from heat. Stir in the cold butter until the icing is smooth. If the icing becomes too thick, add milk one tablespoon at a time until it is spreadable.
5. Spread the icing over a completely cooled cake for the best results.

how to serve Old-Fashioned Caramel Icing

Serve Old-Fashioned Caramel Icing generously over your favorite cake. This icing works well with chocolate, vanilla, or even carrot cakes. You can slice the cake into portions and serve it on a nice plate, allowing everyone to enjoy a piece topped with the delicious caramel icing.

how to store Old-Fashioned Caramel Icing

If you have leftover icing, store it in an airtight container in the refrigerator. It will keep well for about a week. When you’re ready to use it, gently reheat the icing on low heat, stirring until it becomes spreadable again. Be careful not to overheat it.

tips to make Old-Fashioned Caramel Icing

• Ensure that you stir the sugar and milk gently to avoid burning.
• Use a heavy-bottomed saucepan to distribute the heat evenly.
• Pay close attention when making caramel, as it can burn quickly.
• Make sure your cake is completely cooled before applying the icing to prevent it from melting.

variation

You can add a pinch of sea salt to the icing for a salted caramel version. This adds a delightful contrast to the sweetness of the caramel and enhances the overall flavor.

FAQs

Can I use this icing on cupcakes?
Yes, Old-Fashioned Caramel Icing is great on cupcakes as well. Just be sure to let it cool slightly before adding it to avoid it dripping off.

How do I know when the icing is at the right temperature?
You can test it by using the cold water method. If it forms a soft ball when dropped into cold water, it’s ready.

What can I do if my icing turns out too runny?
If your icing is too runny, cook it a little longer on low heat to thicken it up. Alternatively, you can refrigerate it for a while to help it set.